Vegetarian dish

The first time I whipped up this mushroom toast, let me tell you, it was a culinary adventure! I was eager as a kid at a candy store, and I tried to rush through the sautéing process. Guess what? Some mushrooms got burnt! But no worries, it turned out to be a pleasant surprise because those crispy bits added an unexpected crunch. I quickly realized that not all mistakes are bad—sometimes they lead to delightful discoveries! I also decided to tweak the recipe a bit during my next attempt. I added a splash of soy sauce and a sprinkle of … Read more