Veggie Kabobs
When I first made these veggie kabobs, I was a little nervous about whether they would turn out as tasty as I hoped. Spoiler: they nailed it on my first try! I was pleasantly surprised by the explosion of flavors – those veggies just had the best taste after being grilled! The slight char and smoky flavor from the grill really made them pop. One thing I tweaked for my second batch was to experiment with the marinade. Seriously, if you can get your hands on some balsamic vinegar, give it a try! The sweet and tangy vibe took the … Read more