Vegan Key Lime Pie

Oh boy, when I first made this pie, I was a bit nervous. Would it taste good? Would the texture be right? Spoiler alert: I nailed it right out of the gate! The biggest surprise was how creamy the filling turned out – it was almost magical. I did tweak the recipe slightly after the first try by adding a pinch more lime zest for that extra zing. And boy, did it make a difference! Now let’s dive into the fun part!

Vegan Key Lime Pie

This Vegan Key Lime Pie is a dreamy, tangy treat that gives all the zest without the guilt! Perfect for summer, this dessert is dairy-free and completely plant-based, making it a hit with everyone, whether they're vegan or not. Imagine a creamy, citrusy filling resting on a crispy crust – it's like a slice of sunshine on your plate!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

4 hours hrs

Course Dessert, Snack

Cuisine American, Vegan

Servings 8 people

Calories 335 kcal

Ingredients

  

• For the crust:
• 1 ½ cups of crushed graham crackers or you can use crushed almond meal for a nutty flavor
• ½ cup of coconut oil melted (melted vegan butter works too!)
• 2 tablespoons of maple syrup
• For the filling:
• 1 ½ cups of raw cashews soaked for 4 hours (or quick soak by boiling for 15 minutes)
• ¾ cup of coconut milk full-fat for creaminess
• ½ cup of fresh key lime juice regular lime works in a pinch
• 1/3 cup of maple syrup adjust sweetness to your taste
• 1 tablespoon of lime zest
• 1 teaspoon of vanilla extract

Instructions

 

• Prepare Your Crust: In a mixing bowl, combine the crushed graham crackers, melted coconut oil, and maple syrup. Mix until everything is evenly coated and crumbly.
• Press It In: Get your hands dirty! Press this mixture into the bottom of a pie dish, making sure to pack it down tightly. You can even use the bottom of a glass to help smooth it out.
• Blend the Filling: In a high-speed blender, toss in those soaked cashews, coconut milk, lime juice, maple syrup, lime zest, and vanilla extract. Blend until super smooth and creamy. You’ll want it to look luxurious!
• Pour and Chill: Pour that creamy mixture over your crust. Here’s where the magic happens! Smooth it out with a spatula and pop it in the fridge for at least 4 hours to set.
• Garnish and Serve: Once it’s set, you can garnish with extra lime zest or even whip up some coconut cream on top. Slice, serve, and enjoy your bliss!

Keyword Diary-free, Key lime pie, Plant-based dessert, Vegan

Nutrition Facts

5 Tips for This Recipe

• Soak your cashews! It makes the blending super easy and keeps your filling creamy.
• Choose fresh limes for the best flavor; you really can taste the difference!
• For the crust, you can use gluten-free graham crackers if needed!
• If your filling is too thick, add a splash more coconut milk to loosen it up.
• Let it chill longer if you have the time. The longer it chills, the firmer it gets!

5 FAQs for This Recipe

• Can I use regular limes instead of key limes? Yes, regular limes work just fine!
• How long does the pie keep in the fridge? It’ll last for about 4-5 days in a sealed container!
• Can I freeze this pie? Yes! Freezing it gives it an ice cream-like texture. Just let it sit out for a bit before serving.
• What can I use instead of maple syrup? Agave syrup is a great alternative!
• Can I add toppings? Absolutely! Whipped coconut cream or fresh fruit make great toppings!

5 Storage Tips

• Keep it covered in the fridge to prevent drying.
• Store slices in an airtight container for easy grab-and-go treats.
• If you’re freezing, wrap it tightly in plastic wrap and then foil for best results.
• Keep toppings separate until ready to serve!
• Check for freshness every couple of days if it stays in the fridge!

5 Common Cooking Mistakes

• Not soaking the cashews long enough – it can lead to a gritty filling.
• Over-blending the filling can make it too runny. Stop when it’s creamy!
• Forgetting to pack the crust tightly – it can crumble when slicing.
• Using old or bottled lime juice – fresh is always better!
• Rushing the chilling time – give it ample time to set for the best results.

Final Thoughts

Can we just take a moment to appreciate how delightful this Vegan Key Lime Pie is? It’s creamy, zesty, and so refreshing – perfect for any occasion. I was surprised by how hassle-free the process was, and the tweaks I made just made it even better! This pie is a crowd-pleaser and works wonders for gatherings or just as a casual treat at home.

As we whipped up this delicious dessert, I remembered how much fun cooking can be, especially when you’re sharing it with others. Whether you’re a seasoned chef or just someone who loves a treat, this recipe is easy enough for anyone to tackle. So gather your ingredients and let’s get mixing!

With sunny flavors and a heart full of cheer, this Vegan Key Lime Pie is bound to become a favorite in your dessert repertoire. Can’t wait for you to give it a try!