Air Fryer Baked Sweet Potato
Sweet potatoes are a delicious and nutritious addition to any meal, and when you bake them in an air fryer, they become even more delightful! This recipe for Air Fryer Baked Sweet Potato is super easy, and you’ll love how they turn out; crispy on the outside and fluffy on the inside. Perfect for a quick weeknight dinner or a fancy holiday feast.
Ingredients
- 4 medium sweet potatoes or 2 large ones if you prefer
- 1 tablespoon olive oil or avocado oil for a different flavor
- Salt to taste
- Pepper to taste
- Optional toppings: cinnamon butter, maple syrup, or even a sprinkle of feta cheese!
Instructions
- Prep the Sweet Potatoes: First things first, wash your sweet potatoes thoroughly. Scrub them under running water to remove any dirt. Don’t peel them, though! The skin is where all the good stuff is. Now, take a fork and poke a few holes all over each sweet potato. This allows steam to escape while they bake.
- Add the Oil and Seasonings: In a large bowl, drizzle the olive oil over your sweet potatoes. Give them a good massage to ensure they’re all coated. Now sprinkle on some salt and pepper. Feel free to get creative with other spices if you’re feeling adventurous!
- Air Fryer Time: Preheat your air fryer to 400°F (200°C). Place the sweet potatoes in the air fryer basket, making sure they have enough space to cook evenly. You don’t want them crammed in there!
- Bake to Perfection: Set the timer for 35 minutes. Halfway through (after about 17-18 minutes), give the sweet potatoes a little shake or turn them over for even cooking.
- Check for Doneness: After the timer goes off, poke a sweet potato with a fork. If it slides in easily, they’re done! If not, pop them back in for another 5-10 minutes. Be patient; the deliciousness is on its way!
- Serve and Enjoy: Once they’re all cooked, take them out of the air fryer and let them rest for a couple of minutes. Slice them open and add your favorite toppings. I love a dab of butter and a sprinkle of cinnamon myself!