Air Fryer Salmon Patties
Get ready to step into the savory world of Air Fryer Salmon Patties! These scrumptious little rounds of joy are packed with flavor, super easy to make, and they come with the added bonus of being healthier thanks to the air fryer! Whether you’re looking for a tasty weeknight dinner or a light lunch option, these salmon patties are a delightful choice. Plus, they are a great way to sneak in some omega-3s!
Ingredients
- 1 lb canned or cooked salmon you can substitute with tuna or crab
- 1/2 cup breadcrumbs use gluten-free if needed
- 1/4 cup finely chopped onion green onions work too!
- 1/4 cup chopped fresh parsley or cilantro for a twist
- 1 egg you can replace it with a flax egg for a vegan option
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil you could also use cooking spray
Instructions
- Prep the Ingredients: Start by draining the salmon if you’re using canned. In a big mixing bowl, combine the salmon, breadcrumbs, onion, parsley, egg, Dijon mustard, garlic powder, salt, and pepper. Mix it well until everything is nicely blended. It should come together in a lovely, firm mixture. If it seems too dry, add a splash of water. If it’s too wet, throw in some more breadcrumbs!
- Form the Patties: Now, using your hands, shape the mixture into patties, about 2-3 inches in diameter. You should end up with around 8 beautiful patties. It doesn’t have to be perfect—they’re going to taste fantastic regardless!
- Preheat the Air Fryer: Get your air fryer ready! Preheat it to 375°F (190°C). This will help those patties crisp up beautifully.
- Air Fry the Patties: Once the air fryer is preheated, lightly brush or spray the basket with olive oil. Place your salmon patties in a single layer (you may need to do this in batches). Air fry them for 10-12 minutes, flipping halfway through for maximum crispiness.
- Enjoy: When they’re golden and crispy, remove them from the air fryer and let them cool for just a minute. They’re perfect to serve with a squeeze of lemon, a dollop of tartar sauce, or just as they are!