Baked Salmon Cakes
Are you ready to dive into the world of *delicious salmon cakes*? These savory bites are bursting with flavor and are healthier than their fried counterparts. Imagine a dish that’s crispy on the outside and moist on the inside, made with love and real ingredients. Here’s the scoop: this recipe for Baked Salmon Cakes is not only easy to follow but also incredibly satisfying. Perfect as an appetizer, main course, or even for a casual brunch, let’s get started on this delectable journey!
Ingredients
- 1 lb cooked salmon You can use canned if you’re in a pinch! Just make sure to drain it well
- 1/2 cup breadcrumbs Panko works wonders for that extra crunch
- 1/4 cup mayonnaise Greek yogurt is a great substitute for a lighter option
- 1 egg You can use a flax egg if you want a vegan alternative
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley Or dried if that’s all you have
- 1 tbsp lemon juice Freshly squeezed or bottled, no judgment here!
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat That Oven: First things first, crank up your oven to 400°F (200°C). Let it preheat while you prepare your ingredients. This ensures that when the cakes hit the oven, they get that golden crispiness we’re after!
- Flake the Salmon: In a large bowl, flake your cooked salmon with a fork. Make sure there are no big chunks, and it’s all nice and fluffed up.
- Mix It Up: Now, let’s toss in those breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, lemon juice, and season with salt and pepper. Just take a fork and mix everything until it’s well combined. You want to be able to form it into patties without it crumbling apart. If it feels too dry, add a tad more mayo!
- Form the Cakes: With clean hands (the most important part!), scoop about 1/4 cup of the mixture and form it into a patty. Repeat until all the mixture is used up. I usually get about 6 cakes, but you can make them larger or smaller as you like!
- Oven Time: Place the cakes on a lined baking sheet. Drizzle a little olive oil on top of each one to help them crisp up. Now, slide them into the oven and let them bake for about 20 minutes or until they’re golden brown.
- Serve Up: Once they’re out of the oven, let them cool for a minute or two before plating. They’re fantastic with a squeeze of lemon on top or served with a tangy dipping sauce. Enjoy!