BBQ Chicken
Oh boy, get ready to fire up the grill and dive into a BBQ Chicken recipe that'll make your taste buds dance! This recipe is a mouthwatering blend of juicy chicken, tangy BBQ sauce, and smoky flavors that screams summer. Whether you're hosting a backyard party or enjoying a cozy family dinner, this BBQ chicken is always a crowd-pleaser. Let’s get to it!
Ingredients
- 4-6 boneless skinless chicken breasts (or thighs if you like dark meat!)
- 1 cup BBQ sauce store-bought or homemade
- 1 tablespoon olive oil can substitute with vegetable oil
- 1 teaspoon garlic powder or 2 cloves fresh minced garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika for that smokey flavor! Can be swapped with regular paprika
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Marinate the Chicken: In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix it all up! Throw your chicken breasts into the bowl and let them get all coated in that flavorful goodness. If you have time, let the chicken marinate in the fridge for about 30 minutes (or up to overnight). Trust me, the longer, the better!
- Preheat the Grill: While the chicken is marinating, fire up your grill! Preheat to medium-high heat (around 400°F or 200°C). This will ensure that we achieve those lovely grill marks and juicy chicken!
- Grill the Chicken: Once your grill is hot and ready, place the marinated chicken directly on the grates. Grill for about 6-7 minutes on each side. Make sure to keep an eye on them to avoid any burnt offerings!
- Add the BBQ Sauce: As the chicken approaches the last few minutes of cooking, brush on that delicious BBQ sauce. This allows the sauce to caramelize, creating a sticky, tasty coating. Flip the chicken a couple of times to ensure even coverage!
- Check for Doneness: The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy, but if you don’t have one, the chicken should be opaque and no longer pink in the center.
- Let it Rest: Once off the grill, let the chicken rest for about 5 minutes. This helps the juices settle, making each bite tender and juicy!
- Serve and Garnish: Slice, serve, and don't forget to garnish with fresh parsley for that pop of color! You can pair it with corn on the cob, coleslaw, or a fresh green salad!