BBQ Chicken Chili
Hey there, chili lover! Get ready to spice up your chili night with this succulent BBQ Chicken Chili that packs a punch of flavor and is perfect for everyone from the picky eaters to the adventurous foodies. Imagine tender chicken simmering in a cozy mix of barbecue sauce, beans, and aromatic spices – it’s comfort food at its best!
Ingredients
- 2 cups shredded cooked chicken rotisserie chicken works great!
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz diced tomatoes (with juices)
- 1 cup corn frozen or canned, both are fab
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup BBQ sauce your favorite brand
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional toppings: shredded cheese sour cream, green onions, or jalapeños
- Substitutions: If you're not into chicken feel free to swap it with turkey or even a meat substitute! You can ditch the beans for lentils or add in some veggies like bell peppers for a hearty bite.
Instructions
- Sauté the Aromatics: In a big pot or Dutch oven, heat up the olive oil over medium heat. Toss in the diced onion and let it sauté for about 5 minutes until it gets all soft and delicious. Next, add the garlic and cook for another minute, but watch it closely so it doesn’t burn – we want flavor, not burnt bits!
- Mix in the Goodness: Now, it’s time to add our superstar ingredients. Stir in the shredded chicken, black beans, kidney beans, diced tomatoes (with their juicy goodness), and corn. Mix it all up like you’re giving it a big hug!
- Spice it Up: Sprinkle in the chili powder and cumin, and don’t forget to add a pinch of salt and pepper. Give everything a good stir. Then, pour in that luscious BBQ sauce and mix well to coat everything nicely.
- Simmer Down: Let the chili come to a gentle simmer. Reduce the heat to low, cover the pot, and let it cook for about 15-20 minutes. This will let all those fabulous flavors mingle and get to know each other!
- Serve & Enjoy: Once the time is up, taste your chili. Is it perfect? If not, you can adjust the seasoning. Serve it hot in bowls and add toppings like cheese, sour cream, or green onions if you’re feeling fancy!