Blackened Grilled Salmon Skewers
Ever wanted to impress your friends with a dish that’s bursting with flavor and looks oh-so-fancy? Well, Blackened Grilled Salmon Skewers are just the thing! These skewers are marinated in a zesty mix of spices and grilled to perfection, capturing that smoky, charred yumminess we all love. Perfect for summer barbecues or a cozy dinner at home, they’re quick to whip up and absolutely irresistible!
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course BBQ, Main Course, Summer eats
Cuisine American, Grilled, seafood
Servings 4 people
Calories 350 kcal
- 1 lb 450g of fresh salmon fillet, cut into 1-inch cubes (can substitute with firm white fish like halibut)
- 2 tablespoons olive oil avocado oil works too!
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper adjust to your heat preference
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or your favorite dried herb
- Salt and pepper to taste
- Skewers wooden or metal; if wooden, soak in water for 30 minutes
Marinate the Salmon: In a mixing bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and pepper. Mix it all up until you have a lovely paste.
Coat the Cubes: Take your adorable salmon cubes and toss them in the marinade, making sure every piece is coated with that spicy goodness. Let them hang out in the fridge for about 10 minutes to soak in all those flavors.
Skewer It Up: Grab your skewers and thread the salmon cubes onto them about three to four per skewer, depending on the size. Leave a small gap in between for even cooking. I like alternating with some veggies like bell peppers or zucchini for a pop of color and crunch!
Get Grilling: Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. Let them cook for about 3-4 minutes on each side. Keep an eye on them because they cook quickly! You want that lovely blackened exterior.
Serve and Enjoy: Once the salmon is cooked and beautifully charred, take them off the grill and let them rest for a minute. Serve them with a squeeze of fresh lime juice over the top and enjoy the faces of your friends as they take their first bites!
Keyword Blackened salmon, Grilled skewers, Summer recipes