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Blueberry Compote

Blueberry compote is a delightful, sweet, and tangy sauce that adds a burst of flavor to pancakes, waffles, yogurt, desserts, and more. It's super easy to make, and with only a few simple ingredients, you can whip up a batch in no time! In this recipe, I'll guide you through the process, sharing my experiences, tips, and some fun tweaks along the way. So grab your fresh or frozen blueberries and let’s create something delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Dessert, topping
Cuisine American, Continental
Servings 2 cups
Calories 110 kcal

Ingredients
  

2 cups of fresh or frozen blueberries (if you can't find blueberries, you can use strawberries or raspberries)

½ cup of sugar (feel free to reduce this to ⅓ cup if you prefer it less sweet or substitute with honey or maple syrup)

1 tablespoon of lemon juice (this brightens everything up! You can use lime juice in a pinch)

1 teaspoon of vanilla extract (optional but adds a lovely depth)

Instructions
 

Step 1: Gather Your Ingredients

    Get all your ingredients ready and close by because we’re about to get cooking!

      Step 2: Combine Ingredients in a Pan

        Take a medium saucepan and throw in the blueberries, sugar, and lemon juice. If you're using vanilla, add that in too.

          Step 3: Heat Things Up

            Place the saucepan over medium heat. Stir everything together gently as the mixture starts to warm up. You might hear some bubbling, and that’s a good sign!

              Step 4: Simmer Away

                Let it simmer for about 10-15 minutes. Give it a good stir every couple of minutes to prevent sticking. You’ll see the blueberries bursting open, creating a lovely juice. If you want a thicker compote, let it cook a little longer. If you like it saucy, take it off a bit sooner!

                  Step 5: Cool and Store

                    Once it's reached your desired consistency, remove it from the heat and let it cool for a few minutes. Then, transfer your blueberry compote into a jar or an airtight container. It's best to let it cool completely before sealing it!

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