Carne Molida
Carne Molida is a flavorful ground beef dish that's not only easy to make but also incredibly versatile! This recipe packs a punch with spices, and it’s perfect for tacos, burritos, or a hearty filling for stuffed peppers. In this article, I’ll share my exciting journey from kitchen rookie to Carne Molida pro, plus insights, tips, and tricks to nail it like a chef!
Ingredients
- 1 lb 450 g ground beef (you can use ground turkey or chicken as a lighter option)
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced (feel free to use any color you like)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef or chicken broth or vegetable broth for a vegetarian twist
- Optional toppings: cilantro cheese, sour cream, and avocado!
Instructions
- Sizzle the Beef: In a large skillet over medium heat, add your ground beef. Break it up with a spatula as it cooks, letting it brown evenly. This should take about 5-7 minutes.
- Add the Veggies: Once your beef is nice and brown, toss in the chopped onion, bell pepper, and minced garlic. Stir everything together, cooking until the veggies are tender, around 4-5 minutes. Your kitchen should start smelling incredible!
- Spice It Up: Now it’s time for the spices! Add your cumin, chili powder, paprika, salt, and pepper. Mix it all together and let the flavors meld for about 2-3 minutes.
- Add the Liquid: Pour in your broth to keep everything moist and delicious. Let it simmer and let it do its thing for about 8-10 minutes. This step is crucial for creating that hearty base we all love!
- Customize and Serve: Once it's perfectly seasoned and simmered, taste and tweak if necessary! If you're feeling fancy, serve it up in tacos or over rice, and don't forget those optional toppings like cilantro, cheese, or spicy salsa!