Deviled Eggs
Deviled eggs are a classic appetizer that brings smiles to gatherings, parties, and picnics. With creamy, savory flavors and a touch of spice, they are simple to prepare yet impressively delicious. In this recipe, I’ll share my journey of making the most scrumptious deviled eggs, complete with helpful tips and tricks. Whether you’re a first timer or a kitchen pro, you’ll find this dish easy to whip up and light on the hassle!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard you can also use yellow mustard if that’s what you have on hand
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon smoked paprika for a touch of smokiness
- Chopped fresh herbs like chives or parsley for garnish
Instructions
- Boil the Eggs: Start by putting the eggs in a saucepan and filling it with water until the eggs are covered by about an inch. Bring that water to a **boil** over medium-high heat. Once it boils, cover the pot, remove it from the heat, and let sit for **12 minutes**. Time to chill and plan the next steps!
- Cool the Eggs: After the timer goes off, move the eggs to a bowl filled with ice water. This will stop the cooking process and make them easier to peel. Let them hang out in this ice bath for about **5 minutes**.
- Peel the Eggs: Gently crack the eggs and start peeling under running water. This not only helps remove the shell but also makes it easier! Once peeled, slice each egg in half lengthwise carefully.
- Make the Filling: Now for the fun part! Pop those delicious yolks into a mixing bowl and mash them with a fork. Add in the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and smoked paprika. Mix until everything is well combined and creamy—tasting as you go is totally encouraged!
- Fill the Eggs: Grab a spoon or a piping bag if you’re feeling fancy and fill those egg whites with the yolk mixture. Don’t worry about being perfect; a rustic look is so much more charming!
- Garnish: Top your deviled eggs with some freshly chopped herbs and a sprinkle of paprika for extra flair. Voila! You just made delicious deviled eggs that everyone will love.