Drunken Noodles with Shrimp
Welcome to the wonderful world of Drunken Noodles with Shrimp! Also known as *Pad Kee Mao*, this dish is a symphony of flavors that dances in your mouth. With its tender shrimp, wide rice noodles, and vibrant veggies, it’s a meal that’s perfect for any occasion. Get ready to whip up a restaurant-quality dish right in your kitchen!
Ingredients
- 8 oz wide rice noodles you can substitute with pad thai noodles or even spaghetti if in a pinch
- 1 lb shrimp peeled and deveined (feel free to swap with chicken or tofu for a seafood-free option)
- 2 tablespoons vegetable oil
- 4 cloves garlic minced (more if you love garlic like I do!)
- 1 red bell pepper sliced
- 1 cup snap peas or broccoli florets
- 3 green onions chopped (the green part adds a fresh taste!)
- 3 tablespoons soy sauce or tamari if gluten-free
- 2 tablespoons oyster sauce optional, or use vegan oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice to brighten up the flavors
- Fresh basil leaves Thai basil is best, but regular will do
- Chili flakes or sriracha for heat totally adjustable!
Instructions
- Cook the Noodles: Bring a pot of water to boil, add the rice noodles, and cook them according to package instructions until al dente (about 4-5 minutes). Drain and rinse with cold water, then set aside.
- Prep the Sauce: In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Set aside, this magic potion will give your dish that zing!
- Stir-Fry Time: In a large pan or wok, heat the vegetable oil over medium-high heat. Throw in your minced garlic and sauté until fragrant but not burnt—about 30 seconds.
- Add Veggies: Toss in your sliced bell pepper and snap peas (or broccoli). Stir-fry those beauties for about 2 minutes until they’re vibrant and slightly soft.
- Add Shrimp: Add the shrimp to the pan and cook for about 3-4 minutes or until they turn pink and are fully cooked. Don’t forget to give them a little stir!
- Mix in the Noodles: Add the cooked rice noodles to the pan. Pour in your previously made sauce and toss everything together gently. Ensure all the noodles are coated in that sauce bliss!
- Finish with Freshness: Add the green onions and basil leaves; stir-fry for another minute. Taste and adjust seasoning if needed. Spice it up with chili flakes or sriracha, if desired!
- Serve: Plate your delicious Drunken Noodles with Shrimp and enjoy! Maybe pair it with a cold drink too!