Green Scallop Tacos
Imagine diving into a shimmering plate of Green Scallop Tacos, where the ocean meets the garden! These delightful tacos are a perfect balance of fresh, zesty scallops and a vibrant green salsa that’s bursting with flavor. Ideal for sunny days or casual get-togethers, this recipe will transport you to a beachside taco stand, no passport required!
Ingredients
- 1 pound fresh scallops: You can substitute with shrimp if you prefer!
- 4 corn tortillas: Flour tortillas can also work, no judgment here!
- 1 ripe avocado: Or use guacamole for a quicker fix!
- 1 cup green salsa: Homemade or store-bought; both are fine!
- 1 tablespoon olive oil: Feel free to use coconut oil for a tropical twist!
- 1 tablespoon lime juice: Fresh squeezed is best for the zing!
- Salt and pepper: To taste!
- Chopped cilantro: For a fresh garnish optional, but highly recommended!
Instructions
- Prep Those Scallops: Rinse the scallops gently under cold water and pat them dry with a paper towel. This helps them sear perfectly!
- Season it Up: Sprinkle your scallops with salt, pepper, and lime juice. Let them sit for about 5 minutes while you get everything else ready.
- Heat the Pan: Grab a non-stick skillet and heat the olive oil over medium-high heat. Wait for it to shimmer—this is your cue!
- Sear the Scallops: Carefully add the scallops to the pan in a single layer. Cook for about 2-3 minutes on each side, until they're golden brown and opaque. Don’t overcook them; they cook quickly!
- Warm Up the Tortillas: While the scallops are cooking, place another skillet over low heat, and warm the tortillas for about 30 seconds on each side. This will make them soft and pliable!
- Assemble Your Tacos: On each tortilla, layer some green salsa, a few scallops, and a sprinkle of avocado. Finish it off with chopped cilantro if you fancy.
- Dig In! Your tacos are ready to relish. Enjoy them with a wedge of lime on the side for those extra flavor points!