Grilled Chicken Strawberry Avocado Salad
This Grilled Chicken Strawberry Avocado Salad is a delicious and healthy meal that’s perfect for warm days or whenever you crave a light yet satisfying dish. With juicy strawberries, creamy avocados, and perfectly grilled chicken, this salad brings a burst of flavors and textures that are sure to impress. It’s colorful, nutritious, and easy to make!
Ingredients
- 2 boneless skinless chicken breasts (about 1 pound) - You can use thighs if you prefer dark meat!
- 4 cups mixed salad greens - Spinach arugula, or Romaine work great!
- 1 cup strawberries - Fresh sliced. Frozen strawberries won’t cut it here!
- 1 ripe avocado - Make sure it's soft but not mushy. You can also use mango if you want a twist.
- 1/4 cup red onion - Thinly sliced. If you’re not a fan leave it out!
- 1/4 cup crumbled feta cheese - Goat cheese is a tasty substitute!
- 1/4 cup walnuts or pecans - Optional but they add crunch. Feel free to skip if nuts aren’t your thing.
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar - This is where that extra flavor magic happens!
- Salt and pepper to taste
Instructions
- Grill the Chicken: First, season your chicken breasts with salt and pepper. If you’ve got a preferred seasoning, toss that on too!
- Heat your grill to medium-high. You can also use a grill pan if you’re cooking indoors.
- Place the chicken on the grill and close the lid. Grill each side for about 7-8 minutes or until the internal temperature reaches 165°F. Once cooked, take it off the grill and let it rest for a few minutes before slicing it up.
- Prep the Salad: While the chicken is grilling, wash and dry the salad greens. Toss them in a big bowl.
- Slice your strawberries and avocado. Sprinkle them over the greens.
- Then, slice the red onion thinly and add it to the bowl.
- Crumble the feta cheese on top, followed by the walnuts or pecans if you’re using them.
- Make the Dressing: In a small bowl, combine olive oil and balsamic vinegar. Whisk it together well.
- Taste and adjust with a little more salt and pepper if needed.
- Assemble the Salad: Slice your grilled chicken into bite-sized pieces and place it on top of the salad.
- Drizzle the dressing over the salad and gently toss everything together so everything gets a chance to mingle.
- Serve immediately and enjoy the colorful dish you’ve created!