Hummus
Let’s dive into the world of hummus! This creamy, dreamy dip is not just delicious; it's also packed with nutrition. Perfect for a snack, party, or as a tasty addition to any meal, hummus is so versatile and incredibly easy to whip up at home. In this recipe, I’ll take you through every step to ensure you create the perfect hummus that will make your taste buds dance!
Ingredients
- 1 can 15 oz of chickpeas (drained and rinsed) – you can use dried chickpeas, but it requires more time!
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed is best!
- 1 garlic clove minced – you can add more if you love garlic!
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed about 2-4 tablespoons
- Optional: Paprika or chili flakes for garnish
- Substitutions: If you don’t have tahini you can use sunflower seed butter or even peanut butter in a pinch. If fresh garlic isn’t available, garlic powder works too at 1/4 teaspoon!
Instructions
- Drain and rinse the chickpeas. And then toss them into your food processor. No worries, I’m sure you can handle this step!
- Add tahini, olive oil, lemon juice, minced garlic, cumin, and salt. This is where the magic begins! Just throw it all in!
- Blend it until smooth. You might think it’s a bit thick. That’s where the water comes in. Add it in 1 tablespoon at a time until you reach that perfect creamy consistency. You want it to be silky, not chunky!
- Taste and adjust. Now’s your chance to be the chef! Need a little more lemon juice or salt? Go for it!
- Transfer to a serving bowl. Smooth it out, and drizzle some olive oil on top. A sprinkle of paprika or chili flakes adds a nice touch!
- Serve immediately. Or let it chill in the fridge a bit. Either way, you’ll love it!