Hummus Pasta
Hummus Pasta is an absolute showstopper that transforms your everyday pasta into a creamy, flavorful dish bursting with nutrients! Whether you’re tossing it together for a quick weeknight dinner or impressing your friends at a gathering, this unique recipe is your ticket to a satisfying meal that’s easy to whip up. With just a handful of ingredients, you can create a delicious and hearty pasta that’s definitely *not* your typical Italian fare, but oh-so-good!
Ingredients
- 8 oz. of your favorite pasta spaghetti, penne, or gluten-free if that’s your jam!
- 1 cup of hummus store-bought or homemade - any flavor you fancy
- 2 cups of fresh spinach you can use kale or arugula if that’s what you have
- 1 cup of cherry tomatoes halved (or any favorite veggie like bell peppers or zucchini!)
- 1 tablespoon of olive oil or avocado oil for a twist
- Salt and pepper to taste
- Optional: A sprinkle of lemon juice for brightness or a handful of nuts/seeds for crunch!
Instructions
- First off, bring a large pot of salted water to a boil. It’s like a hot tub for your pasta! Add in the pasta and cook according to the package instructions until al dente - that’s Italian for “to the tooth!”
- While that pasta is doing its thing, heat up a skillet over medium heat. Once heated, drizzle in the olive oil, followed by the spinach. Watch that spinach wilt and become all soft and delicious!
- When your pasta is ready, drain it, but don’t forget to save about half a cup of that starchy pasta water. *Trust me*, it’s going to help make your sauce super creamy!
- Now, let’s get saucy! In the same skillet with the wilted spinach, add your hummus and stir it around. Pour in a splash of that reserved pasta water until you achieve the creaminess you crave.
- Add in those lovely halved cherry tomatoes, cooked pasta, and season with salt and pepper to your liking. Gently stir to combine everything. We want those noodles coated in all that yummy goodness!
- Feel free to add a squeeze of lemon juice for a pop of freshness, if that tickles your tastebuds!
- Plate it up and top with your favorite nuts or seeds for an extra crunch if you’re feeling adventurous!