Instant Pot Rice
If you've ever struggled with making rice, you're in for a treat! Cooking rice in an Instant Pot turns the usually tricky task into a breeze. Whether you're whipping up a simple side dish for dinner or prepping rice for meal prep, this foolproof recipe will ensure perfectly fluffy rice every single time. Get ready to impress your friends and family with your newly acquired rice-cooking skills!
Ingredients
- 1 cup of rice white rice, brown rice, jasmine, basmati—your choice!
- 1 to 1.5 cups of water or broth if you're feeling adventurous, broth adds wonderful flavor!
- 1 tablespoon of butter or oil optional, but it adds a nice touch and flavor
- Salt to taste about ½ teaspoon
- Substitutions: You can use vegetable broth instead of water for a veggie version and quinoa can easily replace rice for a gluten-free option!
Instructions
- Rinse the Rice: Place your rice in a mesh sieve and rinse it under cold water until the water runs clear. This step is key to getting that fluffy texture and removing excess starch!
- Add to the Pot: Throw the rinsed rice into your Instant Pot. Add in the water or broth and salt (and butter if using).
- Seal it Up: Close the lid of your Instant Pot and make sure the vent is sealed.
- Set the Cooking Time: Press the "Pressure Cook" button (or "Manual" on some models) and set it to 4-10 minutes, depending on the rice type; refer to the chart below for specifics.
- Let It Cook: Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes, then carefully quick-release any remaining pressure.
- Fluff it Up: Open the lid, and gently fluff the rice with a fork. It’s time to enjoy!