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Chicken Burger

Juicy Chicken Burger

A flavorful and juicy chicken burger made with seasoned ground chicken, herbs, and spices. Perfect for weeknight dinners or weekend grilling, it's customizable with your favorite toppings and sauces. Healthier than beef but just as satisfying!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 420 kcal

Ingredients
  

For the Chicken Patties:

  • 1 lb 450g ground chicken
  • 1/3 cup breadcrumbs or crushed crackers/oats for gluten-free
  • 1 egg
  • 2 tbsp finely chopped onion
  • 1 tbsp mayonnaise yep – it keeps the chicken moist!
  • 1 clove garlic minced
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Assembly:

  • 4 burger buns whole wheat or brioche both work!
  • Lettuce leaves
  • Tomato slices
  • Pickles optional but highly encouraged
  • Cheese slices Swiss, cheddar, or pepper jack
  • Your favorite sauces mayo, ketchup, spicy aioli, mustard

Instructions
 

  • 1. Make the Patties
    In a large bowl, mix together all the patty ingredients. It’ll be a bit sticky – that’s okay! Use slightly wet hands to form 4 even patties. Press them down a bit; chicken doesn't shrink much while cooking.
    💡 Tweak I made: Adding mayo to the meat mixture changed the game! It keeps the patties from drying out.
  • 2. Chill (Briefly)
    Pop the patties in the fridge for 15–30 minutes. This helps them firm up and hold their shape better while cooking.
  • 3. Cook the Patties
    Stovetop: Heat a non-stick skillet or grill pan over medium heat. Lightly oil it, then cook the patties for about 5–6 minutes per side, or until golden brown and the internal temp hits 165°F (74°C).
    Grill: Medium-high heat, same cook time. Flip gently!
  • 4. Toast the Buns
    Butter the inside of the buns and toast them in the pan for 1–2 minutes until golden.
  • 5. Assemble
    Layer your lettuce, tomato, patty, cheese, pickles, and sauce onto the bun. Get creative or keep it simple.

Notes

Nutrition Facts (Per Serving)

Approximate values:
  • Calories: 420
  • Protein: 28g
  • Fat: 18g
  • Carbs: 32g
  • Fiber: 2g
  • Sugar: 4g
    (based on basic toppings & bun; may vary depending on extras)

Pro Tips & FAQs

Q: Can I use chicken breast instead of ground chicken?
Yes—but you’ll need a food processor to grind it, or just buy ground chicken to save time.
Q: Can I freeze the patties?
Absolutely! Shape and freeze them raw with parchment in between. Cook from frozen, just add 2–3 mins per side.
Q: How do I keep them juicy?
The egg + mayo combo helps a lot. Don’t skip chilling before cooking. And don’t overcook!
Substitutions:
  • No breadcrumbs? Use oats or crushed crackers.
  • No mayo? Greek yogurt works but isn’t quite as rich.
  • Want it spicy? Add chili flakes or a spoonful of sriracha to the mix.

Storage

  • Cooked patties last 3–4 days in the fridge.
  • Reheat gently in a pan or microwave wrapped in a damp paper towel.
  • Uncooked patties can be frozen for up to 2 months.
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