Lentil Tacos
Who says tacos have to be all about the meat? These delicious Lentil Tacos bring plant-based goodness right to your table. Perfectly seasoned lentils, wrapped in warm tortillas, topped with all your favorite taco toppings—what's not to love? This recipe is not only healthy and filling but also super easy to make. Whether you're a meat-eater or a plant enthusiast, these tacos will have you coming back for seconds!
Ingredients
- 1 cup green or brown lentils sub: canned lentils, rinsed
- 1 small onion diced (sub: shallots)
- 2 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika sub: regular paprika
- 2 cups vegetable broth
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Toppings: diced tomatoes shredded lettuce, avocado, salsa, lime, and cheese (sub: vegan cheese)
Instructions
- Prep Your Lentils: In a good-size pot, throw in your lentils and cover them with water. Rinse and drain them thoroughly. Keep 'em clean!
- Sauté Those Aromas: In a skillet over medium heat, add a splash of olive oil. Toss in your diced onion and sauté until they’re soft and a little golden (about 3-4 minutes). Smells sooo good already!
- Garlic Goodness: Stir in the minced garlic and let it cook for just about 30 seconds. You want it fragrant, not burnt!
- Spice, Spice, Baby: Now, add the cumin, chili powder, and smoked paprika. Stir these spices into the onion and garlic to create a flavorful base. Magical!
- Bring in the Lentils: Add the rinsed lentils to the skillet, followed by the vegetable broth. Bring everything to a bubble. Then reduce the heat, cover, and let it simmer for 15-20 minutes, or until the lentils are tender.
- Create Tacos: While the lentils are cooking, heat your tortillas in a separate skillet until they’re warm and pliable. You can wrap them in a clean kitchen towel to keep them warm.
- Final Touches: After your lentils are cooked, season with salt and pepper and a squeeze of lime juice. Now comes the fun part—in a warm tortilla, pile on those lentils and load up with your favorite toppings. Get creative!
- Serve and Enjoy: Time to dig in! Serve your lentil tacos right away, and don’t forget the extra lime and salsa!