One-Pot Chicken and Orzo
Get ready to make cozy days even cozier with this delightful One-Pot Chicken and Orzo! This super easy recipe combines tender chicken, hearty orzo pasta, and a sprinkle of veggies all in a single pot. Perfect for busy weeknights, this dish will have everyone at the table smiling and asking for seconds!
Ingredients
- 1 lb 450g boneless chicken thighs or breasts – You can substitute with turkey if you prefer!
- 1 cup orzo pasta – If you don’t have orzo any small pasta like couscous or ditalini will work.
- 2 tablespoons olive oil – Feel free to use avocado oil if that's what you have.
- 1 medium onion chopped – Shallots could be a lovely substitute too!
- 3 cloves garlic minced – I would never skip this, but garlic powder works in a pinch.
- 1 cup of spinach or kale – Any leafy greens you enjoy will fit the bill!
- 4 cups chicken broth – Homemade is best but low-sodium store-bought is just fine.
- 1 teaspoon Italian seasoning – Or throw in your favorite herbs like thyme or oregano.
- Salt and pepper – To taste!
Instructions
- Sauté the Chicken: In your trusty pot, heat 2 tablespoons of olive oil over medium heat. Add the chicken and cook for about 5-7 minutes until it's golden brown on both sides. Don't be shy about seasoning it with salt and pepper! It helps elevate the flavor.
- Add the Aromatics: Next, toss in those lovely chopped onions and cook until they're soft and translucent (about 3 minutes). Stir in the minced garlic and cook for just another minute. Your kitchen is going to smell amazing—trust me!
- Add Orzo and Broth: Now, it’s time for the fun part. Pour in the orzo and add the chicken broth along with Italian seasoning. Stir it all together, making sure the orzo is submerged in the yummy broth.
- Let It Simmer: Bring everything to a gentle boil and then reduce to a simmer. Cover and let cook for about 15 minutes, occasionally stirring, until the orzo is cooked and the chicken is tender.
- Add Greens: Once it's all bubbly and happy, stir in the spinach (or kale) and let it wilt for about 2 minutes. This adds a gorgeous pop of green that’s nutritious and delicious!
- Serve and Enjoy: Finally, serve it up hot, maybe with a sprinkle of parmesan or a side of bread to soak up all the goodness. You did it! We made this together, and I hope you enjoy every delightful bite!