One Pot Pumpkin Pasta
If you’re looking for a delicious, creamy, and oh-so-cozy meal to warm your tummy this fall, look no further! Our One Pot Pumpkin Pasta is here to make your kitchen smell amazing while providing you with a hearty dish. With just one pot needed, cleanup is a breeze, making this recipe perfect for busy weeknights. Plus, we’re packing it full of flavor and a touch of autumn flair!
Ingredients
- 12 oz of pasta I used penne; you can swap it for rigatoni, farfalle, or gluten-free pasta
- 1 cup of pumpkin puree canned is fine! If fresh, roast it first
- 2 cups of vegetable broth chicken broth works too
- 1 cup of heavy cream substitute with coconut milk for a dairy-free version
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- ½ teaspoon of ground nutmeg
- 1 teaspoon of salt to taste
- ½ teaspoon of pepper to taste
- ½ cup of grated parmesan cheese omit for dairy-free
- Fresh parsley for garnishing
Instructions
- Start Strong: Grab your trusty large pot—this will do the heavy lifting for us! Heat the olive oil over medium heat.
- Happy Aromas: Once the oil is warm and cozy, toss in the garlic powder, nutmeg, salt, and pepper. Stir it around for about 30 seconds until your kitchen smells like a fall wonderland!
- Pasta Time: Now, it’s pasta time! Add your pasta to the pot and pour in the vegetable broth. Bring everything to a gentle boil. Don’t forget to stir it occasionally to keep things from sticking!
- Pumpkin Magic: Once your pasta is cooking (about 10-12 minutes), reduce the heat to low and stir in the pumpkin puree and heavy cream. Mix well until everything is combined, letting the pasta absorb all those delicious flavors.
- Cheese Please: Before serving, sprinkle in the parmesan cheese and stir until it’s melted and creamy. If you want, taste a bit and adjust the seasoning—add more salt or pepper if desired!
- Garnish and Enjoy: Finally, serve yourself a big bowl of this autumn delight and sprinkle some chopped fresh parsley on top for that beautiful pop of color. Voilà! You’ve just made One Pot Pumpkin Pasta!