Pasta Fagioli
Pasta Fagioli is the ultimate comfort food, bringing together creamy beans, hearty pasta, and a rich broth into one satisfying bowl! This Italian classic is not only delicious but also super easy to whip up. Whether you're feeling under the weather or just craving something warm and cozy, Pasta Fagioli is your go-to dish.
Ingredients
- 1 cup ditalini pasta or any small pasta shape you have on hand
- 2 cans 15 oz each Cannellini beans, drained and rinsed
- 4 cups vegetable broth or chicken broth
- 1 can 14 oz diced tomatoes, with juice
- 2 medium carrots diced
- 2 stalks celery diced
- 1 onion chopped
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: Fresh parsley and parmesan cheese for serving
- **Substitutions**: If you don’t have Cannellini beans feel free to use Navy or Great Northern beans! Don’t have fresh veggies? Frozen carrots and celery will do just fine.
Instructions
- Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the veggies are tender and the onion is translucent. Your kitchen will smell amazing!
- Add Garlic & Tomatoes: Next, throw in the garlic and cook for another 1 minute until fragrant. Then, stir in the diced tomatoes (with juice) and let it simmer for a couple of minutes.
- Spice it Up: Now it’s time for some flavor! Add in the dried basil, dried oregano, and a good pinch of salt and pepper. Stir it all together!
- Pour in the Broth: Pour in the vegetable broth and bring everything to a boil. Once you see those bubbles, reduce the heat and let it simmer for about 10 minutes to let the flavors mingle.
- Pasta Time: Add in your pasta and the Cannellini beans. Cook for about 10-15 minutes, or until the pasta is tender. Make sure to stir occasionally so it doesn’t stick.
- Final Touches: Once the pasta is cooked, give it a taste. Adjust with more salt and pepper if necessary. If you want it soupier, feel free to add more broth!
- Serve It Up: Serve your Pasta Fagioli hot, garnished with a sprinkle of fresh parsley and some grated parmesan cheese if you like. Grab a comfy chair, a spoon, and dig in!