Pea Pesto Pasta
Welcome to the world of vibrant flavors and a pop of green! This Pea Pesto Pasta recipe is not only easy to whip up but also packs a punch of nutrition! It features sweet green peas blended into a creamy pesto that we slather over perfectly cooked pasta. Your taste buds will be dancing, and your friends will be begging for seconds! Let’s dive in!
Ingredients
- 2 cups fresh or frozen peas if you're fresh out, *frozen peas* work just as well!
- 1 cup fresh basil leaves no basil? Use *spinach* for a twist!
- 1/2 cup grated Parmesan cheese can substitute with *nutritional yeast* for vegan options
- 1/3 cup pine nuts walnuts work too if pine nuts are too pricey!
- 2 cloves garlic or 1/2 tsp of garlic powder, no judgment here!
- 1/3 cup olive oil
- 1 lemon juiced
- Salt and pepper to taste
- 12 oz pasta of your choice spaghetti, penne, or even whole wheat!
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, toss in your pasta and cook according to the package instructions—usually about 8-10 minutes.
- Prepare the Pea Pesto: While the pasta is cooking, it’s time to get your pesto on! In a food processor, combine the peas, basil, Parmesan cheese, pine nuts, garlic, and lemon juice. Pulse it until it's a chunky mixture. Slowly drizzle in the olive oil while the processor is running until it’s all creamy and dreamy. Add salt and pepper to taste—don't be shy!
- Combine: Once your pasta is al dente (just the way we like it!), drain it and add it back to the pot. Pour that glorious pea pesto over the pasta and give it a good toss. Ensure every noodle is neck-deep in pesto goodness!
- Serve and Enjoy: Plate it up, sprinkle with a bit more cheese or crushed pine nuts if you’re feeling fancy, and serve immediately! You’ll have your friends impressed in no time—trust me!