Pesto Salmon
This Pesto Salmon recipe is a delightful combination of fresh, vibrant flavors that come together in a quick and easy meal. Perfect for busy weekdays or lazy weekends, this dish will impress anyone at your dining table. With the wonderful punch of basil and the richness of salmon, it’s a must-try!
Ingredients
- 4 salmon fillets you can swap these for chicken breasts if you’re not a fish fan
- 1/2 cup of fresh basil pesto or store-bought, no judgment here!
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Lemon wedges for garnish optional
Instructions
- Preheat your Oven: First things first, we need to preheat the oven to 400°F (200°C). This will make sure our salmon gets nice and flaky.
- Prepare the Salmon: While the oven heats up, grab your salmon fillets and place them on a baking tray lined with parchment paper. Drizzle a little olive oil over them, then sprinkle with garlic powder, salt, and pepper. Cooking tip: Parchment paper makes for an easy cleanup!
- Spread the Pesto: Now, take that delicious pesto and spread a generous layer over each salmon fillet. If you love flavor like I do, don’t hold back!
- Time to Bake: Pop that tray into your preheated oven and let it bake for about 12-15 minutes. The salmon should be opaque and flake easily with a fork. Keep an eye on it, as oven times can vary.
- Serve it Up: Once it’s done, take it out and let it rest for a couple of minutes if you can resist! Squeeze some fresh lemon juice over the top, and voilà! You’ve got a plate of Pesto Salmon ready to impress.