Pumpkin Butter
Get ready to cozy up your kitchen with this scrumptious Pumpkin Butter that’s perfect for spreading on toast, pancakes, or just eating straight off the spoon! This velvety, spiced delight captures the essence of fall, making it an ideal treat all season long. Its warm flavors and comforting texture make it a winner at breakfast, snacks, or even as a sweet gift to friends. Trust me, once you try it, you'll never go back to store-bought!
Ingredients
- 2 cups pumpkin puree canned works great! You can substitute with homemade
- 1 cup brown sugar or coconut sugar for a healthier twist
- 1/2 cup apple cider or water if you’re out of cider
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice optional, but adds a nice kick
- 1/2 teaspoon lemon juice (adds a little zing
Instructions
- Combine Ingredients: In a large saucepan, mix together the pumpkin puree, brown sugar, apple cider, vanilla extract, and all those wonderful spices. Give it a good stir to combine.
- Heat it Up: Place your saucepan over medium heat. Stir occasionally until the mixture begins to simmer.
- Let it Simmer: Once it’s bubbling, lower the heat to a gentle simmer. Let it cook for about 45 minutes, stirring every now and then. This is where the magic happens, as it starts to thicken and the flavors meld together!
- Check for Thickness: After 45 minutes, check the consistency. If you’d like it thicker, cook it a bit longer—just keep an eye on it!
- Final Touch: Once it’s reaching your desired thickness, remove it from the heat and stir in the lemon juice. This will brighten all the fab flavors!
- Cool and Store: Allow it to cool, then transfer your pumpkin butter into jars. You can store it in the fridge for up to 2 weeks or freeze it for a later treat!