Refried Beans
Refried beans are not just a side dish; they are a flavor-filled experience that adds a satisfying element to your meals! In this guide, I’ll share my simple and delightful recipe for refried beans that will leave you wanting more. This dish is creamy, zesty, and perfect for tacos, burritos, nachos, or just to scoop up with tortilla chips!
Ingredients
- 2 cups cooked beans black beans or pinto beans work, you can even use canned beans if you're in a hurry
- 1 tablespoon olive oil or bacon fat
- 1 small onion chopped finely
- 2 cloves garlic minced
- ½ teaspoon cumin or more if you love that spice!
- Salt to taste
- Hot sauce optional, but recommended for kick!
Instructions
- Step 1: Sauté Those Onions
- Heat your olive oil or bacon fat in a pan over medium heat. Add the chopped onions and sauté them until they’re nice and translucent—about 3-4 minutes. It’s gonna smell divine!
- Step 2: Get Garlicky
- Throw in the minced garlic and cumin, and stir it all around for about a minute. You want that garlic to be fragrant but not burned, so keep it moving!
- Step 3: Beans, Beans, the Magical Food
- Add in your cooked beans. If you're using canned beans, make sure to drain and rinse them first. Now, stir everything together, and let the beans warm up for about 2-3 minutes.
- Step 4: Mash It Up
- Using a potato masher or the back of a fork, start mashing those beans! You can leave some chunks for texture if that's your jam, or mash them totally creamy based on how you like it. Add salt to taste and mix well.
- Step 5: Spice It Up
- If you love a little heat, now's the time to add your hot sauce! Mix it right in for an extra zesty flavor.
- Step 6: Serve and Enjoy!
- Your refried beans are now ready to be served! Garnish with fresh cilantro or a squeeze of lime if you're feeling fancy. They’re perfect for taco night, or even just as a snack with chips!