Rice Pilaf
Rice pilaf is the ultimate comfort food filled with flavor and warmth, making it a versatile dish for any meal. This recipe will guide you through creating a delightful pilaf that's not only simple to make but also adaptable! We’ll add some aromatic spices, veggies, and broth that will take your rice game to a whole new level.
Ingredients
- 1 cup long-grain rice basmati is fabulous!
- 2 tablespoons olive oil or butter
- *Substitution: coconut oil for a tropical twist!
- 1 small onion finely chopped
- 2 garlic cloves minced
- *Substitution: 1 teaspoon garlic powder.
- 2 cups chicken or vegetable broth
- *Substitution: water will work in a pinch!
- 1 carrot diced (optional)
- 1/2 cup frozen peas or fresh if you prefer
- 1/2 teaspoon cumin
- *Substitution: coriander for a citrusy kick.
- Salt and pepper to taste
- Fresh herbs like parsley, for garnish (optional)
Instructions
- Toast the Rice: In a medium saucepan, heat the olive oil over medium heat. Throw in the rice and toast for about 2–3 minutes, stirring occasionally until it turns a lovely golden color.
- Add Onions and Garlic: Add your chopped onion and minced garlic to the toasted rice, sautéing them until the onions become translucent (about 3–4 minutes).
- Pour in the Broth: Next, slowly add your broth to the pan. Watch out for splattering! Bring it to a boil!
- Add Veggies and Spices: Once it’s boiling, add in the diced carrot, peas, and cumin (if using). Stir to mix everything well.
- Simmer: Reduce heat to a low simmer, cover, and let it cook for about 15-20 minutes until all the liquid is absorbed and rice is fluffy.
- Fluff and Serve: Remove from heat and use a fork to fluff up the rice! Serve hot, garnished with fresh herbs if you like.