Rice with Spinach
Get ready to brighten up your dinner table with this vibrant and delicious Rice with Spinach dish! It's not just a feast for the eyes; it’s packed with nutrients and flavor to make your taste buds dance. This simple yet satisfying meal combines the wholesome goodness of rice with the leafy freshness of spinach, all tied together with aromatic spices and a hint of lemon!
Ingredients
- 1 cup of jasmine or basmati rice
- 2 cups of fresh spinach you can use frozen, just thaw it out
- 2 cups of vegetable broth or water
- 1 tablespoon of olive oil
- 1 small onion diced
- 2 cloves of garlic minced
- 1/2 teaspoon of salt adjust to taste
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes optional for a kick!
- Juice of half a lemon my favorite addition!
- Parmesan cheese for garnish optional
- Substitutions:
- Don’t have spinach? Try using kale or Swiss chard!
- Rice can be swapped for quinoa or couscous if you're feeling adventurous.
- You can replace olive oil with coconut oil for a different flavor profile.
Instructions
- Prepare the Rice: In a medium pot, add the rinsed rice, and pour in the vegetable broth or water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until all the water is absorbed. You can do the happy dance while you wait!
- Sauté the Goodness: While your rice is cooking, heat the olive oil in a large skillet over medium heat. Toss in diced onions and sauté for about 5 minutes or until they’re translucent. Add the minced garlic and red pepper flakes; stir it around for about 1 minute — you want those flavors to blend!
- Bring in the Greens: Time to add your spinach to the skillet! Stir it in and let it cook down for 2-3 minutes until it's wilted. *Trust me, this will smell amazing!* Now, add the cooked rice into the skillet and mix it all together!
- The Finishing Touches: Drizzle the lemon juice over the rice-spinach mixture. Give it a good stir to combine everything. Taste it for seasoning and adjust salt and pepper as needed. If you want that cheesy goodness, sprinkle some Parmesan on top!
- Serve and Enjoy: Scoop your luscious Rice with Spinach onto plates or bowls, and enjoy the colorful, nutritious goodness! Add an extra sprinkle of lemon juice or cheese for that extra kick, if you're feeling fancy.