Roasted Red Kuri Coconut Curry Soup
Looking for a delightful escape with a bowl of soup? Our Roasted Red Kuri Coconut Curry Soup brings together vibrant flavors and cozy comfort in just one pot! With sweet, nutty red kuri squash paired with the creaminess of coconut and spicy curry, this soup is a hug in a bowl you won't want to miss. Ready to dive into flavor heaven? Let’s get cooking!
Ingredients
- 1 medium red kuri squash or you can substitute with butternut squash or pumpkin
- 2 tablespoons coconut oil or olive oil
- 1 onion diced
- 3 garlic cloves minced
- 1 tablespoon ginger grated (sub with ground ginger, if needed)
- 1 tablespoon curry powder feel free to use your favorite blend
- 1 can 400ml coconut milk
- 4 cups vegetable broth chicken broth can work too, if you’re not vegan
- Salt and pepper to taste
- Fresh cilantro for garnish (optional but oh-so-good!)
Instructions
- Roast the Squash: Preheat your oven to 400°F (200°C). Carefully cut the red kuri squash in half and scoop out the seeds (save those for roasting later, if you like!). Place the squash halves cut-side down on a baking sheet lined with parchment paper and roast for 30-35 minutes, until fork-tender. When you pull it out, it will smell incredible
- Sauté the Aromatics: While the squash is roasting, grab a large pot and heat your coconut oil over medium heat. Add the diced onion and sauté for about 5 minutes until soft. Toss in the minced garlic and ginger for another 2-3 minutes, letting the aroma burst in your kitchen.
- Spice It Up: Now, add in your curry powder. Stir it around for about 30 seconds—this will wake up those spices and make everything extra flavorful!
- Bring it All Together: Let’s introduce the party! Take your roasted squash, scoop it into the pot (you can peel off the skin or leave it on, whatever you prefer), and pour in the coconut milk and vegetable broth. Stir everything together, and bring the soup to a gentle simmer. Let it simmer for 10-15 minutes to meld those fab flavors.
- Blend it Up: Get out your trusty blender (or an immersion blender if you have one). Carefully blend the soup until smooth and creamy. You want it silky, not chunky! Taste and adjust the seasoning with salt and pepper. If you’re feeling zesty, this is a good time to add that lime juice!
- Serve with Style: Pour your luscious soup into bowls and finish with a sprinkle of fresh cilantro on top. Grab a big spoon and get ready for a flavor explosion!