Shrimp Egg Rolls
Hey food lovers! Today we're diving into the crispy, savory world of shrimp egg rolls! These delightful bites pack a punch of flavor and are the perfect appetizer or snack. Imagine shrimp, fresh veggies, and spices all wrapped up tight and deep-fried to golden perfection. Let’s explore together how to whip up these tasty gems right in our own kitchens!
Ingredients
- 1 pound 450g raw shrimp, peeled and deveined (you can substitute with cooked shrimp or even chicken if you like!)
- 2 cups coleslaw mix cabbage and carrots work perfectly, but feel free to use fresh veggies like bell peppers or bean sprouts
- 3 green onions chopped
- 2 garlic cloves minced
- 1 teaspoon ginger grated (or powdered ginger if you don’t have fresh)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pack of egg roll wrappers you can find these at the grocery store
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a large skillet, warm up some sesame oil over medium heat. Toss in the minced garlic, ginger, and stir for about 30 seconds until it's all fragrant. Then add the shrimp and let them cook until they turn pink, around 3-4 minutes. Now, stir in those veggies and the soy sauce. Cook for an additional 2-3 minutes until the veggies are slightly tender. Remove from heat and let it cool a bit!
- Roll it Up: Now comes the fun part! Take an egg roll wrapper and lay it down like a diamond (point facing you). Place a generous scoop of your filling near the center. Fold the bottom point up over the filling, followed by the sides. Roll the egg roll upwards while tucking in the sides as you go. Dab a little water on the top point to seal it. Repeat this for all the wrappers.
- Fry Time: Heat up oil in a deep pot or a frying pan—enough so the rolls can bob in it. You want that oil to reach around 350°F (175°C). Carefully add a few egg rolls at a time and fry until they are golden brown, about 3-4 minutes on each side. Make sure not to overcrowd the pan! Once done, place them on a paper towel to drain excess oil.
- Serve it Up: These lovely shrimp egg rolls are best enjoyed fresh and crispy! Serve them with a sweet and sour sauce, soy dipping sauce, or any dip of your choice. Enjoy!