Skinny Eggnog
Who said holiday cheer has to come at the cost of waistlines? Our delicious Skinny Eggnog recipe brings the festive flavor without the guilt! This version is creamy and tasty, yet lighter than traditional eggnog. Whether you’re sipping it by the fire or serving it at a holiday gathering, this drink is sure to please everyone—not to mention, it won’t weigh you down. Cheers to that!
Ingredients
- 2 cups almond milk unsweetened or low-fat milk
- 1/2 cup egg substitute or 4 egg whites
- 1/4 cup powdered sugar you can use a sugar substitute if you prefer!
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg plus more for garnish
- 1/2 teaspoon ground cinnamon
- 1/4 cup rum or bourbon optional for an adults-only version!
- Whipped topping for a creamy finish optional
- If you want to keep things dairy-free stick with almond milk. No egg substitute? Try blending some silken tofu for another creamy texture!
Instructions
- Mix it Up: In a blender, combine almond milk, egg substitute (or egg whites), powdered sugar, vanilla extract, nutmeg, and cinnamon. Blend for about 30 seconds until everything is frothy and well mixed.
- Chill Out: Pour the mixture into a pitcher, cover it, and pop it into the fridge. Let it chill for at least 2 hours to enhance those festive flavors.
- Serve and Garnish: When ready, give your eggnog a good stir. If you’re feeling fancy, add a sprinkle of nutmeg or a dollop of whipped topping on each serving. If you're using rum or bourbon, add a splash now—and enjoy!
- Toast the Season: Grab your favorite mugs, pour in the deliciousness, and enjoy your lighter version of eggnog while celebrating the holidays with loved ones!