Thai Fried Rice
If you’re hunting for a dish that’s as comforting as it is flavorful, look no further than Thai Fried Rice! This aromatic, colorful bowl of goodness will transport you straight to the streets of Thailand with every bite. Made with fragrant Jasmine rice, fresh veggies, and luscious seasonings, it’s perfect for lunch, dinner, or even a late-night snack. Trust me; if you follow this easy recipe, you’ll impress your family or friends—and maybe even yourself!
Ingredients
- 4 cups cooked Jasmine rice preferably day-old for best texture
- 2 tablespoons vegetable oil can substitute with coconut oil for a lovely aroma
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup mixed veggies carrots, peas, bell peppers - feel free to substitute with your favorites!
- 2 large eggs or use tofu for a vegan option
- 2-3 tablespoons soy sauce
- 1 tablespoon fish sauce optional, but it adds a wonderful umami flavor
- 2 teaspoons sugar
- Green onions sliced, for garnish
- Fresh cilantro chopped, for garnish
- Lime wedges for serving
Instructions
- Step 1: Get the Rice Ready
- If you have day-old rice, it's perfect! If you don’t, you can cook your rice fresh and let it cool. Spread it out in a tray so it dries out a bit (this helps with frying). Make sure each grain is separate for that perfect fried rice texture!
- Step 2: Prep the Veggies
- Chop up your veggies and set them aside. If you’re using frozen veggies, just toss them in; no need for defrosting.
- Step 3: Scramble those Eggs (or Tofu!)
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Crack those eggs in, let them scramble up nicely, then remove from the pan and set aside. If you're going with tofu, just crumble it up and sauté until golden.
- Step 4: Sauté the Good Stuff
- In the same pan, add the remaining 1 tablespoon of oil. Toss in the onions and garlic, stirring until fragrant (about 2 minutes). Toss in your mixed veggies and sauté until they’re just tender.
- Step 5: Combine Everything
- Now, bring the cooked rice back into the mix! That’s right, add it to the pan and stir it around until everything is nice and mixed. It’s starting to smell divine, isn’t it?
- Step 6: Flavor Time!
- Pour in the soy sauce, fish sauce, and sprinkle the sugar over the rice. Mix and let all those flavors blend for about 3 minutes, allowing the rice to warm through. If you thought it smelled good before, get ready!
- Step 7: Final Touches
- Now, toss in your scrambled eggs (or tofu) back into the pan and stir to combine. Remove from the heat, and let’s garnish with fresh green onions and cilantro. Serve with lime wedges on the side; trust me, they elevate the whole dish!