Tomato Salad
Hey there, salad lovers! Today, we’re diving right into a delicious Tomato Salad recipe that bursts with flavor and is super easy to make! If you’re looking for something light, fresh, and oh-so-easy to whip up, you’ve hit the jackpot. Packed with juicy tomatoes and vibrant herbs, this salad is perfect for summer picnics, barbecues, or just as a fun side at dinner. Let’s get started!
Ingredients
- 4 cups of ripe tomatoes chopped (Heirloom or Roma work great!)
- 1/2 cup red onion finely sliced
- 1/4 cup fresh basil leaves torn
- 1-2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or red wine vinegar for a twist
- Salt and pepper to taste
- A pinch of sugar optional, to balance the acidity
- Substitutions: No fresh basil? No worries! Mint or parsley works just as well. Plus if you like it spicy, throw in some chopped jalapeños!
Instructions
- Chop the Tomatoes: Start by chopping your tomatoes into bite-sized pieces. Make ‘em as chunky or as fine as you like; it’s your salad!
- Slice the Onion: Get that red onion out and slice it thinly. This adds a crunchy bite!
- Add the Basil: Tear or chop the fresh basil leaves and toss them in with the tomatoes and onions. Just watch those colors blend together!
- Drizzle the Goodness: Time to add the olive oil and balsamic vinegar. Drizzle it right over the salad like you’re an artist adding the final touches.
- Season it Up: Sprinkle with salt, pepper, and that pinch of sugar (if using). Give it a gentle toss to combine everything!
- Let’s Chill: If you have a bit of time, let the salad sit in the fridge for about 10 minutes. This helps all the flavors get cozy with each other.
- Serve and Enjoy: Serve it up in a beautiful bowl, and get ready for the compliments to roll in!