Tuna Salad Wraps
Get ready to soak up the sun with these tasty Tuna Salad Wraps! Perfect for lunch, picnics, or a light dinner, these wraps are not only packed with flavor but also easy to whip up. Combining creamy tuna salad with your favorite fresh veggies wrapped in a soft tortilla makes this a recipe you’ll want to keep in your back pocket. Ready in a jiffy, this delightful dish is sure to impress!
Ingredients
- 1 can of tuna about 5 oz - any type you like! You can go with canned in water or oil.
- 2 tablespoons mayonnaise - or Greek yogurt for a healthier twist.
- 1 tablespoon Dijon mustard - or yellow mustard if that's what you have on hand.
- 1 celery stalk finely chopped - adds a nice crunch. You can substitute with cucumber if you prefer.
- 1 small carrot grated - or use pre-grated if you're in a hurry!
- Salt and pepper - to taste.
- 4 large tortillas - any flavor you fancy!
- 1 cup of mixed greens or lettuce - for that fresh touch.
- Optional toppings: diced avocado tomato slices, or cheese.
Instructions
- Mix Ingredients: In a mixing bowl, throw in your drained tuna, mayonnaise, Dijon mustard, chopped celery, grated carrot, a sprinkle of salt and pepper. Stir everything together until well combined. Don’t be shy; taste a little and see if it needs more seasoning!
- Assemble Your Wraps: Grab a tortilla and lay it flat. Load it up with some of that scrumptious tuna salad on one side, add a handful of mixed greens on top (and any optional toppings you wish), and then fold it over, tucking in the sides as you go. Roll it tightly into a big, delicious burrito.
- Slice and Serve: After wrapping it up, cut it in half diagonally for that extra presentation flair. Serve these babies right away and enjoy them to the fullest!