Turkey Burgers Stuffed with Cheese
Hey there, burger lovers! If you’re ready to revolutionize your weeknight dinner, you’re in for a treat. These Turkey Burgers Stuffed with Cheese are not only delicious but also super easy to whip up. Imagine biting into a juicy turkey patty and finding warm, gooey cheese tucked inside! It’s a party for your taste buds,y’all! We’ll take you through a step-by-step journey to make this cheesy goodness, and trust me, you’ll want to make this again and again.
Ingredients
- 1 lb ground turkey you can swap it with ground chicken if that’s your jam
- 1/2 cup shredded cheese I love using cheddar, but feel free to mix it up! Mozzarella or pepper jack are great options too
- 1/4 cup breadcrumbs panko works wonderfully for extra crunch
- 1 egg this helps bind things—flaxseed meal is a great substitute for a vegan option
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for grilling
Instructions
- Prep Your Ingredients: In a big bowl, mix the ground turkey, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Get in there with your hands and mix until everything is well combined. It’s a little messy, but that's part of the fun! Just remember, don’t overwork the mixture.
- Form the Patties: Now, divide the mixture into four equal portions. Roll each portion into a ball, then flatten them into patties. Here’s the fun part: grab a little bit of cheese and place it in the center of one patty, then carefully fold the edges over to seal that cheesy goodness inside. Do this for all four patties.
- Get the Grill Ready: Preheat your grill to medium-high heat. You can spray or brush the grill with oil to avoid sticking.
- Grill Time: Carefully place your patties on the hot grill and cook for about 6-7 minutes on each side. You’ll know they’re ready when the internal temperature reaches 165°F (75°C). And remember, resist the urge to press down on them with the spatula—they want to be fluffy, not squished!
- Serve It Up: Once your burgers are cooked, remove them from the grill and let them rest for a couple of minutes. This helps keep all that juiciness in there. Serve them on toasted buns with your favorite toppings—lettuce, tomato, avocado, you name it! And don’t forget some yummy condiments!