Turkey Meatloaf with Zucchini
Welcome to the ultimate comfort food experience with a twist! This Turkey Meatloaf with Zucchini not only satisfies those cravings for something hearty and filling, but it’s packed with wholesome goodness too. Zucchini adds moisture and a sneak of veggies to your classic meatloaf, making it a perfect family dinner choice!
Ingredients
- 1 pound ground turkey can substitute with lean ground beef or chicken
- 1 medium zucchini grated (or substitute with yellow squash)
- 1/2 cup breadcrumbs swap for almond flour for a gluten-free option
- 1/4 cup milk almond milk works too!
- 1 egg
- 1 small onion finely chopped (or use shallots for a sweeter taste)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup you can use a sugar-free version if you prefer
Instructions
- Prep your oven: First things first! Preheat your oven to 350°F (175°C) so it’s all prepped and ready for our delicious creation.
- Mix it up: In a large bowl, toss in the ground turkey, grated zucchini, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and pepper. Now, channel your inner chef and mix it all up with your hands. It’s messy, but that’s where the fun is!
- Shape the loaf: Once everything is mixed together, form it into a loaf shape and place it in a greased loaf pan. Make sure it has some room to breatheyou want that lovely crust to form!
- Add the ketchup: Now, let’s add a little pizzazz to the top of our meatloaf. Spread a generous amount of ketchup on top for that classic flavor. Feel free to get creative; you might even mix in some spices for an extra kick!
- Bake away: Time to say goodbye to your meatloaf for about 50-60 minutes. You want it to reach an internal temperature of 165°F (75°C).
- Let it rest: When your meatloaf is done, take it out and let it rest for about 10 minutes. This helps lock in the flavor and juiciness!
- Slice and serve: Finally, slice your masterpiece and serve with your favorite sides. Mashed potatoes or a simple salad work great!