Vegan Pecan Pie
A vegan pecan pie is not just a festive dessert; it’s a delicious blend of sweet and nutty flavors captured in a flaky crust. Whether you’re easing into a plant-based lifestyle or hosting a dinner party, this pie will win over hearts and taste buds alike. The surprising thing? You won't miss the eggs or dairy—it's just that good!
Ingredients
- Pie Crust:
- 1 ½ cups all-purpose flour or gluten-free flour
- ½ cup coconut oil or vegan butter softened
- ¼ teaspoon salt
- 3-4 tablespoons ice water
- Filling:
- 1 cup pecan halves
- 1 cup maple syrup or agave syrup
- ¾ cup coconut milk or any non-dairy milk
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). We want it nice and cozy for that pie!
- Make the Pie Crust: In a large bowl, mix flour and salt. Add melted coconut oil (or vegan butter) and use your hands or a fork to combine until it resembles a crumbly texture. Gradually add ice water until the mixture comes together. Roll it into a ball, wrap it in plastic, and chill in the fridge for about 30 minutes.
- Prepare the Filling: In a separate bowl, whisk together the maple syrup, coconut milk, brown sugar, cornstarch, vanilla extract, and a pinch of salt until smooth.
- Mix in the Pecans: Add the pecan halves to the filling mix. Stir until they're well-coated and excited for their oven adventure!
- Roll Out the Dough: Take the pie crust out of the fridge and roll it out on a lightly floured surface into a 12-inch circle. Gently place it into a 9-inch pie dish and crimp the edges.
- Fill the Pie: Pour the pecan filling into the prepared crust. You want it to be nice and full—no skimping here!
- Bake Away: Pop that beauty into the preheated oven and let it bake for about 55 minutes until it’s set and slightly jiggly. The edges should be golden brown and the filling will look delightful!
- Cool It Down: Let it cool for at least 2 hours before slicing (if you can resist!). Trust me, patience is a virtue here!
- Enjoy: Serve it with some non-dairy whipped cream on top if you’re feeling fancy. Dig in!