Whole Wheat Blueberry Muffins
Get ready for a muffin adventure! Whole Wheat Blueberry Muffins are not just bursting with scrumptious blueberries, they are also a wholesome treat you can feel good about. These muffins are perfect for breakfast, a snack, or even dessert. You'll enjoy the deliciousness without the guilt!
Ingredients
- 1 ½ cups whole wheat flour or all-purpose flour, if you prefer
- 1 cup fresh or frozen blueberries you can also use raspberries or chopped bananas for a fun twist
- ½ cup honey or ½ cup granulated sugar
- ½ cup milk almond milk works too!
- ⅓ cup vegetable oil or melted coconut oil for a hint of tropical flavor
- 1 large egg
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: First things first, preheat your oven to 350°F (175°C). This way, it’s all nice and toasty when your muffins go in.
- Mix Dry Ingredients: Grab a large bowl and mix the whole wheat flour, baking powder, and salt together. This little mix is going to give your muffins a lovely lift!
- Mix Wet Ingredients: In another bowl, whisk together the honey, milk, vegetable oil, egg, and vanilla extract. Combine these ingredients until they’re smooth and well combined.
- Combine Wet and Dry: Now it’s time for the fun part! Pour the wet ingredients into the dry mixture. Gently stir them together until just combined (it’s okay if it’s a little lumpy; don’t over mix!).
- Add Blueberries: Gently fold in those beautiful blueberries. This is where your muffins get their juicy goodness!
- Prepare Muffin Tin: Line a muffin tin with paper liners or grease it well to prevent sticking. Pro Tip: You can use a cookie scoop to make a perfect muffin size.
- Fill Muffin Cups: Evenly distribute the batter into the muffin cups, filling each about ¾ of the way full.
- Bake: Pop your muffin tin into the oven and bake for 20-25 minutes or until a toothpick comes out clean. Remember to smell the deliciousness wafting from the oven!
- Cool and Enjoy: Once they’re done, let them cool in the pan for a few minutes before transferring to a wire rack. Enjoy while still warm or store them for later!