Zucchini Waffles
Hey there, breakfast enthusiasts! If you’re looking for a fun, creative way to enjoy your morning meal, these Zucchini Waffles are the answer! They’re crispy on the outside, fluffy on the inside, and packed with veggies. Seriously, who knew zucchini could be so versatile? Trust me; once you whip these up, you’ll be smiling from ear to ear! Plus, they’re perfect for using up that summer bounty!
Ingredients
- 1 medium zucchini grated (*If you don’t have zucchini, you can use yellow squash!* )
- 1 cup all-purpose flour *Or whole wheat flour for a healthier twist!*
- 1 cup milk *Almond milk works great for a dairy-free option.*
- 1 large egg
- 2 tablespoons olive oil *Canola oil works too!*
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar *Optional, but I find it balances the flavors!*
- ½ teaspoon garlic powder *A tasty addition to enhance the flavor!*
- ¼ teaspoon black pepper
- 1 teaspoon dried herbs like oregano or basil—totally optional!
Instructions
- Prep the Zucchini: First things first, grab that zucchini and give it a good wash. Then, grate it using a box grater or a food processor if you’re feeling fancy. **Tip**: Don’t forget to squeeze out some of the excess moisture using a clean kitchen towel—trust me, you’ll want your waffles crispy!
- Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, sugar, and spices. Give it a little whisk until it’s all blended together—easy peasy!
- Mix the Wet Ingredients: In another bowl, beat the egg, then add the milk and olive oil. Stir until everything is well mixed.
- Combine Everything: Now, pour the wet ingredients into the dry ingredients. Gently fold in the grated zucchini until just combined. You want a few lumps, not a batter that’s been over-mixed—gentleness is key!
- Preheat the Waffle Iron: Plug in your waffle iron and get it nice and hot. If you have a non-stick spray or brush some oil on it, do that now to prevent sticking!
- Time to Cook: Pour in the batter according to your waffle iron’s instructions (about ¾ cup usually does the trick). Close it, and wait for that delightful sound telling you they’re ready then wait for about 4-5 minutes. They should be golden brown!
- Serve & Enjoy: Carefully remove your first zucchini waffle and give it a taste! I like to top mine with a dollop of Greek yogurt and some fresh fruits. Maple syrup is also not a bad idea. 😋