Let me tell you about my first attempt at this vegan masterpiece. I was a little nervous, honestly. The only French toast I ever made before had eggs in it. But after scouring the internet, I finally found a recipe that seemed approachable. The first surprise? How easy it was! I literally just blended a few ingredients, dipped the bread, and cooked it up. I did hit a small snag with my first bread choice – it was too soft and fell apart. So, I switched to a sturdier, whole grain bread, and it worked like a charm! Each tweak made it better, and soon, I had a stack of golden toast, ready to be devoured.
Vegan French Toast
Ingredients
- 1 cup non-dairy milk I used almond milk; you can also use soy or oat milk
- 1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water this is our egg substitute; you can use chia seeds too!
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon you can add more if you're a fan!
- 1 tablespoon sugar or maple syrup for sweetness
- 4 slices of sturdy bread whole grain or sourdough work great
- 1 tablespoon vegan butter or coconut oil for cooking
- Optional toppings: maple syrup fresh fruit, powdered sugar, nut butter
Instructions
- In a bowl, mix together the non-dairy milk, flaxseed mixture, vanilla extract, cinnamon, and sugar. Whisk it all together until you have a smooth mixture. Let it sit for a few minutes to thicken up!”
- While waiting, you can heat a skillet over medium heat and melt a bit of vegan butter or coconut oil in it.
- When the mixture is ready, take a slice of your sturdy bread, dip it into the mix on both sides (but don’t drown it – just coat it well!), and let any excess drip off.
- Place the coated slice onto the heated skillet. Fry for about 2-3 minutes on each side, or until it’s golden brown and a little crispy.
- Repeat with the remaining slices. You can keep them warm in the oven (on low), as you finish cooking.
- When done, stack your luscious vegan French toast, drench it with maple syrup, and throw on your favorite toppings - strawberries, bananas, or a sprinkle of powdered sugar are all winners!
Nutritional Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 5g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugar | 6g |
| Protein | 4g |
5 Tips for This Recipe
- Use Sturdy Bread: Choose bread that won’t fall apart when dipped. Croissants? Not a good idea!
- Play with Flavors: Add a dash of nutmeg or use vanilla almond milk for an extra boost of flavor.
- Keep it Warm: If you’re cooking multiple slices, keep them warm in the oven until they’re all ready!
- Experiment with Toppings: Don’t just stick to syrup; try nut butter or homemade compote!
- Double the Recipe: Planning a brunch? It’s easy to double this recipe for more servings!
5 FAQs for This Recipe
- Can I use regular milk? Yes, but then it won’t be vegan!
- Is the flaxseed necessary? It helps bind the mix together, but you can use a commercial egg replacer if you prefer.
- Can this be made gluten-free? Absolutely! Just choose gluten-free bread!
- What if I don’t have cinnamon? No worries! You can skip it or use another spice like pumpkin spice!
- Can I make the batter ahead of time? Yes, you can! Just store it in the fridge for up to a day.
5 Storage Tips
- Store Leftovers: Place any leftover French toast in an airtight container in the fridge for up to 3 days.
- Reheat with Care: Use the toaster or oven to reheat; the microwave might make it soggy!
- Freezing: You can freeze slices! Just wrap them in foil or parchment paper, and save them for a busy morning.
- Thawing: To reheat, pop them in the toaster or oven straight from frozen!
- Don’t Pre-dip: If you plan to save some bread, avoid soaking it until you’re ready to cook!
5 Common Cooking Mistakes
- Choosing the Wrong Bread: Soft bread can lead to a mushy disaster! Stick with something firmer.
- Not Pre-heating the Skillet: If your pan isn’t hot enough, the toast won’t cook properly.
- Soaking Too Long: Don’t let the bread sit too long in the batter, or it’ll get soggy.
- Using Too Much Oil: You only need a bit of grease; too much will leave your French toast greasy!
- Not Experimenting: Don’t be afraid to make it your own – add flavors and toppings that you love!
Final Thoughts
This Vegan French Toast recipe has become a go-to for us on lazy weekends! It’s such a fun and easy dish to make, and you can add your own twist to it with flavors and toppings. We loved how quick it was to prepare – even if I ran into a few small bumps along the way, like figuring out the right bread. It’s nice knowing that with just a few simple vegan ingredients, you can whip up a breakfast classic that everyone will enjoy.
Whether you’re a seasoned chef or just starting out in the kitchen, I hope you try this recipe. Gather up a few friends, pour some fresh coffee or tea, and dive into this delightful breakfast together. Don’t forget to share your creations and let us know how it went!
So grab those ingredients, channel your inner chef, and get ready to indulge in some sweet, fluffy Vegan French Toast that everyone can enjoy. Happy cooking!
