So, let’s dive in and I’ll take you through my delightful blintz-making adventure! When I first tried making blintzes, I was excited but also a little scared. Would the crepes turn out too thick? Would the filling be bland? To my surprise, they turned out pretty well the first time, but after tasting, I decided to tweak the filling just a bit. I added some vanilla extract and a pinch of salt, and boom—the flavor just popped!
Blintz
Ingredients
- For the Blintz Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk you can substitute with almond milk for a dairy-free option!
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- For the Sweet Cheese Filling:
- 1 cup ricotta cheese cottage cheese works too!
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg yolk to bind everything together, or use a tablespoon of cornstarch for vegan options
- For Cooking:
- Butter for frying
- Powdered sugar for dusting optional
- Fruit preserves or fresh fruit for serving totally optional but highly recommended!
Instructions
- Make the Crepe Batter: In a mixing bowl, whisk together the flour and salt. Then, in another bowl, beat the eggs and mix in the milk and melted butter. Pour the wet mixture into the dry mixture, and whisk until it’s smooth and lump-free. If it’s too thick, add a splash of milk!
- Cook Those Crepes: Heat up a non-stick skillet over medium heat and melt a little butter. Pour about 1/4 cup of batter into the skillet, swirling it around to cover the bottom evenly. Cook for approximately 1-2 minutes, then carefully flip it over and cook for another minute. Transfer to a plate and repeat until all batter is cooked!
- Prepare the Sweet Cheese Filling: In a bowl, mix together the ricotta cheese, sugar, vanilla extract, and egg yolk (or cornstarch). Taste it—if you think it needs more sweetness, sprinkle in a bit more sugar!
- Fill and Fold: Now comes the fun part! Take a crepe, spoon about 2 tablespoons of the cheese filling in the center, and then fold in the sides and roll it up like a burrito. Don’t worry if they aren’t perfect; they’ll still taste scrumptious!
- Cook the Blintzes: In a skillet over medium heat, melt a small bit of butter. Place the filled blintzes seam-side down in the skillet. Fry until they’re golden brown on both sides, about 2-3 minutes each. Yum!
- Dust lightly with powdered sugar if you fancy, and serve with fruit preserves or fresh fruit on the side. The more toppings, the better!
Nutrition Facts
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 210 | 8g | 30g | 7g | 12g |
5 Tips for This Recipe
- Don’t skimp on the resting time for the batter—let it sit for at least 15 minutes.
- Your pan should be plenty hot before pouring in the batter for a perfect crepe!
- Try to keep the crepes thin for the best texture.
- Experiment with fillings—chocolate chips, fruit purees, or savory cheese!
- If you have leftovers, freeze the unfilled crepes to make fresh blintzes later!
5 FAQs for This Recipe
- Can I make these ahead of time? Absolutely! Just fill them a few hours before, keep them in the fridge, and fry them right before serving.
- Can I use gluten-free flour? Yes! Just swap out for a gluten-free flour blend in the crepe batter.
- How do I reheat leftover blintzes? Pop them in a skillet over low heat or reheat in the oven for a few minutes until warmed through.
- What do I serve with blintzes? Fresh fruit, sour cream, or even a drizzle of maple syrup works wonderfully!
- Can these be made vegan? Sure! Use plant-based substitutes like almond milk, vegan ricotta or tofu, and skip the egg.
5 Storage Tips
- Store unfilled crepes in an airtight container in the fridge for up to 3 days.
- Filled blintzes can be frozen. Just place parchment paper between layers!
- They can be reheated in a skillet safely without compromising quality.
- Use a vacuum-sealed bag if you prefer to freeze them.
- Always label and date your stored blintzes to keep track!
5 Common Cooking Mistakes
- Using too much batter for crepes—thin and delicate is the key!
- Skipping the resting period of the batter; skipping this can result in less pliable crepes.
- Overcrowding the skillet when frying—this leads to uneven cooking.
- Not adequately cooling the crepes before filling—this could melt your filling!
- Using butter that’s too hot; medium heat is your friend to avoid burning the crepes.
Final Thoughts
Making blintzes is such a fun and rewarding process. It’s like a warm hug on a plate! I loved discovering the perfect balance of flavors in the filling and getting that golden-brown finish on the outside. Whether you’re making these for breakfast, a party, or just to indulge your taste buds, I’m sure they’ll become a favorite in your home, just like they have in mine. Don’t be afraid to get creative with fillings and toppings—making blintzes is all about having fun in the kitchen!
So grab your ingredients, roll up your sleeves, and let’s make some blintzes together. I promise you’ll love the process just as much as the scrumptious results!
Happy cooking!
