The first time I made hummus, I was a little worried. I had no idea if I’d nail it on my first go! But surprise, surprise, it turned out pretty awesome! I remember the creamy texture and that delicious garlicky taste hitting my taste buds perfectly. One thing I noticed was that the tahini flavor was a bit too strong for my liking, so after that, I adjusted the amount a little and added a splash of lemon juice. It brought a refreshing zing that made all the difference! Now, let’s get into how you can recreate this yumminess in your kitchen!

Hummus

Let’s dive into the world of hummus! This creamy, dreamy dip is not just delicious; it's also packed with nutrition. Perfect for a snack, party, or as a tasty addition to any meal, hummus is so versatile and incredibly easy to whip up at home. In this recipe, I’ll take you through every step to ensure you create the perfect hummus that will make your taste buds dance!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Snack

Cuisine Middle eastern, Vegan

Servings 4 people

Calories 101 kcal

Ingredients

  

• 1 can 15 oz of chickpeas (drained and rinsed) – you can use dried chickpeas, but it requires more time!
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice freshly squeezed is best!
• 1 garlic clove minced – you can add more if you love garlic!
• 1/2 teaspoon ground cumin
• Salt to taste
• Water as needed about 2-4 tablespoons
• Optional: Paprika or chili flakes for garnish
• Substitutions: If you don’t have tahini you can use sunflower seed butter or even peanut butter in a pinch. If fresh garlic isn’t available, garlic powder works too at 1/4 teaspoon!

Instructions

 

• Drain and rinse the chickpeas. And then toss them into your food processor. No worries, I’m sure you can handle this step!
• Add tahini, olive oil, lemon juice, minced garlic, cumin, and salt. This is where the magic begins! Just throw it all in!
• Blend it until smooth. You might think it’s a bit thick. That’s where the water comes in. Add it in 1 tablespoon at a time until you reach that perfect creamy consistency. You want it to be silky, not chunky!
• Taste and adjust. Now’s your chance to be the chef! Need a little more lemon juice or salt? Go for it!
• Transfer to a serving bowl. Smooth it out, and drizzle some olive oil on top. A sprinkle of paprika or chili flakes adds a nice touch!
• Serve immediately. Or let it chill in the fridge a bit. Either way, you’ll love it!

Keyword dip, Easy Recipe, Hummus

Nutrition Facts

5 Tips for This Recipe

1. Use fresh lemon juice for a brighter flavor!
2. A dash of cayenne can add a nice kick if you like spice!
3. For extra creaminess, peel the chickpeas before blending!
4. Experiment with herbs like parsley or cilantro for fresh flavor!
5. Try adding roasted red peppers for a different twist!

5 FAQs for This Recipe

1. Can I make hummus ahead of time? Absolutely! It keeps well in the fridge for up to a week.
2. Is hummus gluten-free? Yep! Hummus is gluten-free, making it a great choice for those with gluten sensitivities.
3. Can I freeze hummus? Yes, you can freeze hummus for up to 3 months! Just thaw it in the fridge before serving.
4. What can I serve with hummus? Fresh veggies, pita bread, crackers, or even spread it on sandwiches!
5. Is homemade hummus healthier than store-bought? Generally, yes! You control the ingredients and can keep the preservatives out!

5 Storage Tips

1. Store in an airtight container to keep it fresh!
2. Make a smaller batch if you think you won’t eat it all at once!
3. Label with the date so you remember when you made it!
4. If you notice it’s starting to brown, just stir it up and add a drizzle of olive oil!
5. For an extra zing, stir in some fresh herbs before storing!

5 Common Cooking Mistakes

1. Skipping the tahini – it adds that delicious creamy texture!
2. Not rinsing the chickpeas properly – that liquid can make your hummus too runny!
3. Over blending it – you want it creamy but still have a bit of texture.
4. Not tasting as you go – your taste buds should guide your seasoning!
5. Using old spices – make sure your cumin is fresh for the best flavor!

Final Thoughts

So, there you have it, friends. Making hummus is as easy as pie… well, easier actually! I love that you can customize it to fit your taste perfectly. Whether you’re munching on it with some veggies or slathering it on a sandwich, it’s sure to be a hit. Don’t be afraid to play with flavors and make it your own. Trust me, once you’ve made it from scratch, you’ll never look back!

Give it a go next time you’re in the mood for a tasty treat. I promise you’ll impress your friends, and maybe even yourself. Happy hummus-making!

Now, roll up your sleeves, grab those ingredients, and let’s get blending our way to delicious goodness!