When I first attempted making shrimp ceviche, I was pretty nervous. Would the shrimp cook just right? Would it taste as fresh and zesty as those I’ve had at my favorite beachside restaurant? I took a deep breath and gathered my ingredients. As it turns out, I totally nailed it on my first try! The real surprise came from how incredibly vibrant and fresh the dish was—a total win!

I learned a few things along the way, though. For one, using freshly caught shrimp really does make a difference. Also, I tweaked the recipe a bit to add a pinch of chili powder for extra kick, and I threw in some diced mango for a touch of sweetness. Yum!

Shrimp Ceviche

Welcome, seafood lovers! Today, we're diving headfirst into the refreshing world of Shrimp Ceviche. This delightful dish combines succulent shrimp, zesty citrus, and fresh veggies to create a burst of flavor that's simply irresistible. Not only is this recipe fun and easy to make, but it also brings a taste of the ocean right to your table. Perfect for a light lunch or a stunning appetizer at your next gathering, this ceviche is sure to impress!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Appetizer, light meal

Cuisine Latin american, Mexican

Servings 4 people

Calories 150 kcal

Ingredients

  

• 1 pound of shrimp peeled and deveined, use fresh if you can; frozen shrimp works too—just thaw properly!
• 1 cup lime juice freshly squeezed makes a huge flavor difference!
• 1/2 cup red onion finely chopped
• 1 medium cucumber diced; the crunchiness is key!
• 1 rib celery chopped, this adds a nice crunch
• 1-2 tomatoes diced; any kind of tomato works here!
• 1 jalapeño seeded and finely chopped; remove the seeds if you want it less spicy
• 1 handful of cilantro chopped, for that fresh herbal kick
• Salt to taste
• Optional: diced mango or avocado for a twist!

Instructions

 

• Prep the Shrimp: First, you’ll want to get that shrimp ready to go. If using frozen shrimp, make sure it’s thawed properly. Grab your shrimp, toss it into a bowl, and pour the lime juice over it. Make sure all the shrimp is covered in juice. This will help "cook" the shrimp in a super fresh way!
• Let it Marinate: Cover your bowl with plastic wrap or a lid and pop it in the fridge. Let the shrimp marinate for about 30 minutes. You'll know it's done when the shrimp turns opaque and looks gorgeous.
• Chop the Veggies: While the shrimp is taking a little bath in lime juice, chop up all your veggies! The red onion, cucumber, celery, tomatoes, jalapeño, and cilantro should be chopped into nice bite-sized pieces. Pro tip: if you're not a fan of too much heat, be light with the jalapeño!
• Combine Everything: Once the shrimp is done marinating, combine it with your chopped veggies in a big bowl. Mix it all together gently to ensure all those wonderful flavors get integrated.
• Season it Up: Add salt to taste, and give everything another gentle stir. If you're feeling adventurous, toss in some diced mango or avocado for a sweet twist. Yum!
• Serve and Enjoy: Dish it up! Serve your shrimp ceviche in small bowls or on a tray with crispy tortilla chips for dipping. Trust me, everyone will be coming back for seconds!

Keyword ceviche recipe, Easy appetizer, fresh seafood, Healthy meal, Shrimp ceviche

Nutritional Information

5 Tips for this Recipe

• Always use **fresh shrimp**; it makes all the difference!
• Marinate the shrimp for at least **30 minutes**; this is key for the flavors.
• Adjust the jalapeño based on your spice preference!
• For a twist, try adding **fruit** like mango or pineapple!
• Serve with **tortilla chips** or on lettuce wraps for extra crunch!

5 FAQs for this Recipe

• **Can I use frozen shrimp?** Yes, just ensure it’s thawed completely first!
• **How long can ceviche last in the fridge?** It’s best enjoyed fresh, but can last about **1-2 days** in the fridge.
• **Is it safe to eat raw shrimp?** The lime juice cooks the shrimp, but always ensure you’re using fresh shrimp from a reliable source.
• **Can I use other seafood?** Absolutely! Fish, octopus, or even scallops work great too.
• **What can I substitute for lime juice?** Lemon juice works in a pinch, but you’ll lose that special lime flavor!

5 Storage Tips

• Store in an **airtight container** in the fridge.
• Keep it away from strong-smelling foods to prevent flavor absorption.
• Consume within **1-2 days** for the best flavor!
• Don’t freeze ceviche, as the texture of the shrimp will be off once thawed.
• Always label your containers with the **date** you made it!

5 Common Cooking Mistakes

• Using **old shrimp**—freshness is crucial for flavor!
• Not marinating long enough—give the shrimp time to soak up that lime!
• Overdoing the heat—go easy on the jalapeño, especially if you’re unsure!
• Skipping the salt can lead to a bland ceviche—season as you go!
• Serving it too warm; remember to keep it cool in the fridge until you’re ready to dig in!

Final Thoughts

Making shrimp ceviche is a fun and zesty adventure that results in a truly delightful dish. With fresh ingredients, a bit of time, and a willingness to experiment, we can create something wonderful right in our kitchens. Whether it’s for a family gathering or just a light snack on a sunny day, this ceviche recipe is bound to impress.

Remember, the secret is in the freshness of your shrimp and the balance of flavors. Don’t hesitate to get creative—add your favorite ingredients, and let your personality shine through! I can’t wait to hear about your own ceviche adventures!

So grab your shrimp, get chopping, and let’s get ceviche-ing! Happy cooking!