When I decided to tackle this Skinny Eggnog recipe, I wasn’t sure how it would turn out. Would it really taste like the rich holiday treat we crave, or would it fall flat? To my delight, I nailed it on the first try! One surprise was how easy it was to mix everything together, and I was pleasantly overwhelmed by the aroma of nutmeg and vanilla wafting through my kitchen.
I did make a few tweaks along the way. Originally, my recipe called for almond milk, but I swapped in some low-fat milk since I had it on hand and wanted that traditional creaminess. The final product was a total hit with my friends and family, and I think you might just hear the same enthusiastic cheers when you serve it up!
Skinny Eggnog
Ingredients
- 2 cups almond milk unsweetened or low-fat milk
- 1/2 cup egg substitute or 4 egg whites
- 1/4 cup powdered sugar you can use a sugar substitute if you prefer!
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg plus more for garnish
- 1/2 teaspoon ground cinnamon
- 1/4 cup rum or bourbon optional for an adults-only version!
- Whipped topping for a creamy finish optional
- If you want to keep things dairy-free stick with almond milk. No egg substitute? Try blending some silken tofu for another creamy texture!
Instructions
- Mix it Up: In a blender, combine almond milk, egg substitute (or egg whites), powdered sugar, vanilla extract, nutmeg, and cinnamon. Blend for about 30 seconds until everything is frothy and well mixed.
- Chill Out: Pour the mixture into a pitcher, cover it, and pop it into the fridge. Let it chill for at least 2 hours to enhance those festive flavors.
- Serve and Garnish: When ready, give your eggnog a good stir. If you’re feeling fancy, add a sprinkle of nutmeg or a dollop of whipped topping on each serving. If you're using rum or bourbon, add a splash now—and enjoy!
- Toast the Season: Grab your favorite mugs, pour in the deliciousness, and enjoy your lighter version of eggnog while celebrating the holidays with loved ones!
Nutritional Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 95 |
| Protein | 6g |
| Fat | 2g |
| Carbohydrates | 15g |
| Sugar | 10g |
| Sodium | 100mg |
5 Tips for This Recipe
- Chill your ingredients ahead of time for an even cooler drink.
- For a thicker texture, consider refrigerating it overnight!
- Double the spices if you really want to bump up that holiday flavor.
- For a sweeter kick, add a dash of maple syrup!
- Try blending in some coconut milk for a tropical twist.
5 FAQs for This Recipe
- Can I make this vegan? Absolutely! Just stick with almond milk and an egg substitute.
- How long will it last in the fridge? It’s best consumed within 3-4 days.
- Can I make this alcoholic? Yes! Add your favorite spirit for adult-approved fun!
- Can I use regular eggs? Sure, just make sure to use pasteurized eggs for safety!
- What can I use instead of powdered sugar? You can use regular sugar, but it may not dissolve as easily.
5 Storage Tips
- Store in an airtight container or pitcher to keep it fresh.
- Leave room at the top as liquids expand slightly when chilled.
- Label your pitcher if saving for later, so you don’t forget it’s eggnog!
- Keep away from strong odors in the fridge – this can absorb flavors.
- For longer storage, consider freezing in ice cube trays for later use in smoothies!
5 Common Cooking Mistakes
- Blending too long will make it too frothy—you want it creamy, not foamy!
- Not chilling it long enough can result in a less flavorful drink.
- Forgetting to stir before serving can make it uneven in flavor.
- Adding too much sugar can overpower the classic eggnog taste.
- Using non-pasteurized eggs can be risky—always go for safe options!
Final Thoughts
Making this Skinny Eggnog was such a fun and delicious adventure! I loved how simple it was to blend together and how quickly it transformed into a festive drink. After the first taste test, I couldn’t believe a healthier version could taste so good. It’s a fantastic way to enjoy holiday flavors without piling on extra calories!
Gathering friends and family around to share this drink felt magical, and I believe it made our celebrations even better. If you try out this recipe, I hope you feel the same joy and delight as I did!
Remember, it’s all about making memories and enjoying the holiday season, and with this Skinny Eggnog, you can do just that—without sacrificing flavor or fun. Cheers to yummy, guilt-free sipping!
