What Happened When I Made This Recipe
Lemme tell ya, I was a bit nervous the first time I tried to make these bad boys. I wanted them to be juicy, flavorful, and of course, cheesy! I didn’t quite nail it on the first try since I underestimated how quickly they cooked on the grill. The gooey cheese wanted to escape far too early! But that’s part of the fun, isn’t it? After a couple of tweaks—adding more seasoning and making sure to seal the patties well—I finally nailed it! Now, these cheesy turkey burgers are in my regular rotation for weeknight dinners!
Turkey Burgers Stuffed with Cheese
Ingredients
- 1 lb ground turkey you can swap it with ground chicken if that’s your jam
- 1/2 cup shredded cheese I love using cheddar, but feel free to mix it up! Mozzarella or pepper jack are great options too
- 1/4 cup breadcrumbs panko works wonderfully for extra crunch
- 1 egg this helps bind things—flaxseed meal is a great substitute for a vegan option
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for grilling
Instructions
- Prep Your Ingredients: In a big bowl, mix the ground turkey, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Get in there with your hands and mix until everything is well combined. It’s a little messy, but that's part of the fun! Just remember, don’t overwork the mixture.
- Form the Patties: Now, divide the mixture into four equal portions. Roll each portion into a ball, then flatten them into patties. Here’s the fun part: grab a little bit of cheese and place it in the center of one patty, then carefully fold the edges over to seal that cheesy goodness inside. Do this for all four patties.
- Get the Grill Ready: Preheat your grill to medium-high heat. You can spray or brush the grill with oil to avoid sticking.
- Grill Time: Carefully place your patties on the hot grill and cook for about 6-7 minutes on each side. You’ll know they’re ready when the internal temperature reaches 165°F (75°C). And remember, resist the urge to press down on them with the spatula—they want to be fluffy, not squished!
- Serve It Up: Once your burgers are cooked, remove them from the grill and let them rest for a couple of minutes. This helps keep all that juiciness in there. Serve them on toasted buns with your favorite toppings—lettuce, tomato, avocado, you name it! And don’t forget some yummy condiments!
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 18g |
| Carbohydrates | 11g |
| Fiber | 1g |
5 Tips for This Recipe
- Make sure your turkey is well-seasoned! Season it well to bring out that delicious flavor.
- Don’t skip the resting time after grilling—the burgers will be juicier!
- Experiment with different cheeses to find your favorite stuffing!
- If you can, use fresh herbs for an extra flavor boost.
- Grill over direct heat for the best sear, then move to indirect heat to finish cooking if they are getting too charred.
5 FAQs for This Recipe
- Can I use ground beef instead of turkey? Absolutely! It will change the flavor and texture but will still be delicious!
- How do I prevent the cheese from leaking out? Make sure to seal the edges of the patty well and not overfill with cheese.
- Can I bake these instead of grilling? Yes, bake at 400°F (200°C) for about 20-25 minutes on a lined baking sheet.
- What toppings do you recommend? Get creative! Avocado, jalapeños, and BBQ sauce are all fantastic!
- How do I know when my burgers are cooked through? Use a meat thermometer to check for an internal temp of 165°F (75°C).
5 Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can freeze uncooked patties—just place parchment paper between each to keep them from sticking.
- Reheat leftovers in a skillet for the best texture, or in the microwave for convenience.
- You can also store cooked burgers in the freezer for up to 2 months.
- Label your containers with the date so you don’t forget how old they are!
5 Common Cooking Mistakes
- Not letting the grill preheat properly can lead to sticking and uneven cooking.
- Overmixing the turkey can lead to tough burgers—be gentle!
- Using low-fat turkey can dry out the burgers; go for the good stuff!
- Pressing down on burgers while grilling releases juices—don’t do it!
- Skipping the resting period can make burgers less juicy—let them chill for a few minutes!
Final Thoughts
So there you have it, friends! Making your own Turkey Burgers Stuffed with Cheese is not only easy but also a delightful twist on regular burgers. I had a blast figuring out the right balance and experimenting a little, and I think you will too! With just a few simple ingredients, you can impress your family and friends. Remember the tips to avoid common mistakes, and feel free to make this recipe your own. Happy grilling!
Let’s tuck in and enjoy our cheesy creations together! I can’t wait for you to try this recipe, and I’d love to hear how yours turn out. Until next time, happy cooking!
Cheers to delicious dinners and cheesy adventures!
